1419 italian boneless skinless chicken breast Recipes

spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten

good season s italian salad dressing mix, brown sugar, oil, soy sauce, ground cinnamon, ground thyme, ground red pepper, boneless skinless chicken breast halves (about 1 1/2 lb), hot cooked brown rice

olive oil, sliced leek (about 1 large), garlic cloves, minced (about 1 tsp), dried oregano, kosher salt, ground black pepper, crushed red pepper flakes, frozen chopped spinach, thawed, drained, and squeezed dry, boneless skinless chicken breasts , trimmed of excess fat, bottled roasted red peppers, divided (about 1 1/4 peppers), butter, melted, italian seasoned breadcrumbs, dry white wine

thick boneless skinless chicken breasts, kosher salt, fresh cracked black pepper, garlic powder, italian salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!) or 1 (8 oz) bottle caesar salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!)

boneless skinless chicken breast, olive oil, divided, garlic, minced, zucchini , cut into thin slices or julienned, italian-style diced tomatoes, undrained, tomato sauce, cornstarch, marsala wine, pasta, of your choice cooked

boneless skinless chicken breast halves (about 1 lb total ), olive oil, onion, halved and thinly sliced, garlic cloves, minced, tomatoes, coarsely chopped, greek black olives or 1/4 cup ripe olives, pitted and sliced, capers, drained, salt, pepper, dry red wine or 1/4 cup reduced-sodium chicken broth, cornstarch, snipped fresh basil, hot cooked couscous

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, reduced-sodium chicken broth, marsala wine or 3 tbsp unsweetened apple juice plus 5 tbsp additional reduced-sodium chicken broth, sliced fresh mushrooms, minced fresh parsley

boneless skinless chicken breast halves, split, eggs, beaten, italian seasoned breadcrumbs, olive oil, marinara sauce, low sodium chicken broth, mozzarella cheese, grated, parmesan cheese, grated, cooked angel hair pasta

boneless skinless chicken breasts, olive oil, balsamic vinegar, chicken stock, sugar (i use splenda ), garlic clove, crushed, dried italian spices (oregano, thyme, basil)

boneless skinless chicken breast halves, salt, pepper, eggs, lightly beaten, italian-seasoned bread crumbs, butter, vegetable oil, garlic clove, minced, chicken broth, lemon juice

boneless, skinless chicken breasts lb breasts to 1/8 thick between two sheets parchment or waxed, extra virgin olive oil, fresh rosemary chopped, whole lemon peel shaved, juice from two whole lemons squeezed, sea salt, to taste ground

white peppercorns, cumin seed, coriander seed, ground cinnamon, garlic cloves, coarse sea salt, divided, scallion, diced, grated lemon zest, fresh lemon juice, canola oil, flat-leaf italian parsley, finely chopped, boneless skinless chicken breast halves

farfalle pasta, boneless skinless chicken breasts, frozen spinach (chopped, thawed and drained ), heavy cream, water, flour , plus, flour (divided ), italian cheese, ground red pepper (divided ), garlic cloves (chopped ), salt and pepper, olive oil

olive oil, divided, crushed red pepper flakes, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, romano cheese, grated fresh, golden raisins, capers, boneless skinless chicken breast halves, italian seasoned breadcrumbs, sherry wine vinegar, water, cornstarch

olive oil, boneless skinless chicken breasts, garlic cloves, finely chopped, chopped italian tomatoes, canned, dried oregano, salt , and freshly ground pepper, fresh mozzarella ball, drained and finely sliced, ciabatta, toasted

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

olive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts