13 italian beef stew light Recipes

extra lean ground beef, vegetable oil cooking spray, onion, chopped, garlic cloves, minced, fresh parsley, chopped and divided, crushed tomatoes, italian-style stewed tomatoes, undrained & chopped, tomato sauce, tomato paste, dried oregano, dried basil, pepper, fat cottage cheese, parmesan cheese, finely grated, part-skim ricotta cheese, egg white, lightly beaten, no-boil lasagna noodles, provolone cheese , shredded approxomately 2 cups

lean beef , cut into cubes, light olive oil, butter (or margarine), onion, finely chopped, flour, bay leaf, chopped fresh thyme (or 1 tsp dried ), beef stock, salt & pepper, red wine (recommended !) (optional), carrots, coarsely chopped, potatoes, coarsely chopped, onions, coarsely chopped, italian tomatoes, drained & chopped, chopped fresh italian parsley

corned beef brisket, sauerkraut, drained but not hard squeezed, stewed whole italian plum, lightly drained , stones removed, sweet russian prepared mustard, ketjap manis, hot sauce (optional)

ground beef, italian-style stewed tomatoes, light red kidney beans, drained, onion, chopped, garlic, minced, tomato sauce, tequila, chili powder, ground cumin, salt, cayenne pepper

light olive oil, beef chuck roast , trimmed of most of the fat, garlic cloves, minced, fresh parsley, minced, bay leaf, dried thyme, italian stewed tomatoes, tomato paste (2 cups dry red wine), water, to cover, salt and pepper

johnsonville mild ground italian sausage, chopped onion, chopped green pepper, stewed tomatoes, tomato paste, tomato sauce, brown sugar, garlic powder, dried oregano, dried basil, eggs, lightly beaten, dry bread crumbs, milk, dried basil, salt, pepper, dried oregano, rubbed sage, ground beef, johnsonville mild ground italian sausage, olive oil, rolls, sliced mozzarella cheese , optional

lasagna noodle, ground beef, ground pork, italian sausage (thinly sliced ), button mushroom (thinly sliced ), onion (chopped ), garlic cloves (minced ), sugar, salt, dried basil, fennel seed, ground black pepper, eggs (lightly beaten ), ricotta cheese, dried parsley flakes, pitted ripe black olives (sliced ), mozzarella cheese (shredded ), parmesan cheese (grated ), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian style ), extra virgin olive oil, garlic cloves (cut in halves), chopped garlic , in juice (from jar), shallot (diced ), dried oregano, dried basil, granulated sugar

ground beef, mild italian sausage, garlic cloves, minced, salt, pepper, dried parsley, dried basil, dried oregano, freshly grated parmesan cheese, egg, lightly beaten, fresh breadcrumb (3-4 slices white bread), water, butter, olive oil, fine chopped onion, fine chopped celery, garlic cloves, minced, stewed tomatoes, slightly pureed, tomato sauce, dried parsley, dried basil, dried oregano, salt, pepper, red wine or 1/2 cup water, spaghetti or 3/4-1 lb angel hair pasta, cooked as directed

olive oil, divided, onions, chopped, carrot, chopped, garlic, minced, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, tomatoes, peeled, seeded, and chopped (2 lb), beef broth , fat-free and lower sodium, water, fresh oregano, chopped, fresh thyme, chopped, bay leaf, cremini mushrooms, quartered, carrot, sliced 1/4-inch thick, fresh basil, chopped, fresh parsley, chopped

lean beef stew meat, seasoning salt, worchestershire sauce, all purpose flour, italian salad dressing (like wishbone,do not use light or low calorie), beef bouillon granules, low sodium beef broth, diced tomatoes, undrained, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, freshly ground black pepper, potatoes, cut in 1-inch pieces, carrots, cut in 1-inch pieces, onion, chopped, celery, stalks chopped

lean stewing beef , such as bottom round, cut into 1-1/2 inch cubes, olive oil, onions, sliced, garlic cloves, thinly sliced, dry vermouth, peeled italian tomatoes, coarsely chopped , juices reserved, balsamic vinegar, fresh ground black pepper, crushed red pepper flakes, quartered and pitted kalamata olive, sun-dried tomato, strips drained, lightly packed fresh basil leaf, shredded