502 italian beef roast Recipes

beef chuck roast, pepperoncini peppers, drained and juice reserved, onion, sliced, au jus mix, hoagie rolls, split

beef roast, trimmed (chuck works great), beef broth, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery seed, salt, banana peppers, with the liquid

beef broth, divided, dried porcini mushrooms, chuck roast, chopped italian bacon, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, salt, ground black pepper, bay leaf, sage, chopped fresh parsley, tomato paste, dry red wine, whole tomatoes, drained and crushed

beef tip sirloin roast (4-1/2 lb), cut in half, beef broth, beer or additional beef broth, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich rolls (6 inches), split

beef tip sirloin roast, cut in half, beef broth, beer, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich buns, split

beef chuck roast, pepperoncini peppers (whole or sliced ), italian salad dressing mix (dry ), loaves italian sweet bread

beef sirloin tip roast (4 lb), halved, italian salad dressing mix, water, mild pickled pepper rings, undrained, hoagie buns, split

boneless beef roast (i use whatever is on sale and trim some but not all excess fat), good seasonings italian salad dressing mix, chopped onion (optional), chopped green pepper (optional), pepperoncini peppers (optional)

boneless beef roast , trimmed of fat, brown sugar , packed, italian dressing, hamburger buns, split

refrigerated cooked beef roast with au jus sauce, red potatoes, carrots, cooking oil, fresh ground black pepper, chopped fresh italian parsley (flat-leaf ), garlic cloves, minced, shredded lemon peel

olive oil, pot roast, garlic cloves, minced, spanish onions, medium diced, celery ribs, trimmed and sliced into 1 inch pieces, carrots, peeled and cut into 1/4 inch dice, beef broth, dry red wine , such as cabernet sauvignon or 2 cups merlot, tomato paste, your favorite cooked pasta

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

beef top round roast (4 lb), water, salt , dried oregano, dried basil, garlic powder, dried parsley flakes and pepper, bay leaf, french rolls (5 inches long)

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 lb, white sweet onion cut into thin slices, italian salad dressing mix, water, sweet peppers rings (14oz. to 16oz.), sub rolls

beef roast, water, salsa, onion soup mix, italian salad dressing mix, au jus mix, kings hawaiian roll, swiss cheese, sour cream, chili sauce, creamy horseradish sauce

beef chuck roast, cubed, water, beef bouillon cubes, crumbled, onion, chopped, tomato sauce, uncooked pearl barley, salt and pepper