111 italian bean macaroni Recipes

olive oil or 1 tbsp vegetable oil, bulk sweet italian sausage, onion, chopped (1/2 cup), carrots, coarsely chopped (1 cup), dried basil, chopped garlic, beef broth, canned diced tomatoes, undrained, great northern beans, drained and rinsed, uncooked small elbow macaroni, zucchini , cut lengthwise in half, then cut into 1/4-inch slices (1 cup), frozen cut green beans

hot italian sausage, onion, garlic cloves, potato, green bell pepper, diced tomatoes, zucchini or 1 another potato, oil, chopped parsley, dried oregano, dried basil, fennel seed, red pepper flakes, beef stock, kidney beans, ditanlini macaroni or 1 cup other small macaroni noodles, grated parmesan cheese, salt and pepper

olive oil, chopped onion, chopped celery, garlic cloves, minced, bay leaf, more) canned low-salt chicken broth or vegetable broth, garbanzo beans (chickpeas), rinsed, drained, tomato paste, dried crushed red pepper, uncooked small elbow macaroni, chopped fresh italian parsley, freshly grated parmesan cheese

olive oil, italian sausages , castings removed, chopped onions, diced carrots, celery stalk with leaves, chopped, chopped garlic, dried basil, dried rosemary, dried crushed red pepper, dried rubbed sage, canned chicken broth, diced tomatoes, kidney beans, drained, elbow macaroni

ground beef, onion, diced, celery, diced, carrot, sliced, garlic cloves, minced, cajun-style stewed tomatoes, beef bouillon granules, dried parsley, seasoning salt, oregano, sweet basil, pepper, tomato sauce, kidney beans, undrained, water, beef broth, shredded cabbage, elbow macaroni, monterey jack cheese, grated

italian sausages, sliced, garlic, minced, onion, diced, carrot, chopped, celery rib, chopped, zucchini, sliced, basil, oregano, tomatoes (diced ), chicken bouillon cubes, water, spinach (optional), red kidney beans, red wine (optional), macaroni or 3/4 cup rigatoni pasta, uncooked, parmesan cheese or mozzarella cheese, grated

italian turkey sausage links, casings removed, crumbled, onion, chopped, canola oil, garlic clove, minced, water, great northern beans, rinsed and drained, diced tomatoes, undrained, reduced-sodium chicken broth, uncooked elbow macaroni, pepper, fresh spinach leaves , cut into strips, shredded parmesan cheese

margarine or 4 tbsp butter, chopped onion, chopped celery, chopped carrot, shredded cabbage, chicken broth, tomatoes, cut up, tomato paste, garlic powder, snipped basil or 1 tsp dried basil, white kidney beans (cannellini) or 1 (15 oz) can great northern beans, rinsed and drained, frozen italian cut green beans, zucchini, sliced 1/4 thick (1cup), broken spaghetti or 1/2 cup elbow macaroni, salt, grated parmesan cheese

escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated

extra virgin olive oil, tomatoes halved lengthwise, elbow macaroni, red wine vinegar, chopped fresh basil, garlic clove minced, cannelloni beans rinsed and drained, chopped red onion, chopped pitted kalamata olives, chopped fresh italian parsley

extra-virgin olive oil, tomatoes , halved lengthwise, elbow macaroni (about 6 oz), red wine vinegar, chopped fresh basil, garlic clove, minced, cannellini (white kidney beans), rinsed, drained, chopped red onion, chopped pitted kalamata olives or other brine-cured olives, chopped fresh italian parsley

olive oil, italian turkey sausage, removed from casing, tomatoes, canned, chopped with juice, beef broth, onion, diced, mushroom, sliced, swiss chard, chopped, macaroni, cannellini beans, water, basil, fresh, chopped, oregano, fresh, chopped, red pepper flakes, black pepper, garlic powder, shredded cheese , to taste

turn around the pan ) extra-virgin olive oil, bulk sweet italian sausage, bulk hot italian sausage, garlic, crushed, onion, finely chopped, chunky style crushed tomatoes, cannellini beans, rinsed and drained, leaves fresh basil , torn, ziti rigate (with lines), cooked to al dente, crusty bread and grated parmigiano or romano, for passing at table

olive oil, onion, diced, garlic cloves, minced, ground beef (15 percent fat), spicy italian sausages, casings removed, diced tomatoes in juice with garlic, oregano, and basil, low-salt chicken broth, cannellini (white kidney beans), drained, chopped fresh basil, divided, dried oregano, dried crushed red pepper, elbow macaroni, baby spinach leaves, grated romano cheese, grated romano cheese

olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread

lean ground turkey, chopped onion, diced stewed tomatoes, kidney beans, drained and rinsed, uncooked whole wheat elbow macaroni, salt and pepper, parmesan cheese

water, onions, chopped, red potatoes, quartered, canned white beans, carrots, peeled and sliced, pearl barley, uncooked, lean boneless round steak, cut, diced tomatoes, undrained, beef broth, garlic cloves, zucchini, sliced, spinach , torn, thyme, sage, nutmeg, elbow macaroni (cooked ), romano cheese, grated

pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling