149279 italian baked ricotta cheesecake Recipes

fresh ricotta, fat reduced, dried oregano, dried chili pepper flakes, olive oil

a sourdough loaf, olive oil, salt, pepper, olive oil, garlic cloves, sliced, part-skim ricotta, tomatoes, cubed, crushed red pepper, basil leaves

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

chicken pieces, washed and thoroughly dried, butter, pureed garlic, italian seasoned breadcrumbs, salt, pepper

butter or 1/2 cup margarine, italian salad dressing, lemon juice, worcestershire sauce, garlic cloves, crushed, whole chicken breasts, split, salt and black pepper, to taste

potatoes, peeled, italian tomatoes, mozzarella cheese, grated, dried basil, parmesan cheese, grated, olive oil, soft breadcrumbs

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)

parmesan cheese, finely grated, thyme leaves, chili flakes, sea salt and black pepper, ricotta cheese, french bread, to serve

ricotta cheese, grated parmesan cheese, egg, beaten, salt & pepper, marinara sauce, shredded mozzarella cheese

olive oil, ricotta cheese, salt, pepper, garlic cloves, minced, chopped fresh herb , such as basil, rosemary, and thyme, heavy cream, french bread, sliced and toasted or grilled

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

fresh ricotta cheese, drained, garlic, minced and made into a paste with salt, mix of fresh torn herbs, chopped : thyme, basil, parsley, oregano, extra virgin olive oil (evoo), kosher salt, freshly ground black pepper, panko crumbs

fresh baby spinach leaves, low fat ricotta cheese, grated rind of 1 lemon, egg, tea spoons finely chopped chives, truss tomatoes on vine or other small, olive oil spray

fresh whole milk ricotta cheese, extra virgin olive oil, fresh thyme leaves, chopped fresh parsley, coarse salt and fresh ground pepper, sliced tomato, rustic bread

hot italian sausage or 1/2 lb mild italian sausage, casings removed, firm tomatoes, butter, onion, chopped, garlic, chopped, seasoned bread crumbs, salt, pepper, grated parmesan cheese

italian-style diced tomatoes, chopped garlic cloves, extra virgin olive oil, red pepper flakes (varies depending on your taste), oregano, basil, splenda sugar substitute, half packet (again this varies on taste, i like my tomato sauces sweet), pepper, links of cooked hot italian sausage , cut into thin slices (or you may substitute 2 cups of cooked ground beef), sliced fresh mushrooms (fresh is highly recommended), sliced onion, olive oil, mozzarella cheese, parmesan cheese or 1/4 cup romano cheese

zucchini (6 inches long each), olive oil, salt, fresh ground pepper, fresh grated romano cheese (can use parmesan and feta too), fine italian seasoned breadcrumbs, capers, oregano, vinegar