Directions:
- Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
- Pour marinara on top and top with mozzarella cheese.
- Bake it in the oven 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
- Shelly suggests to first make it in the oven and heat the leftovers in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.17 Kcal (64 kJ) | ||
| Calories from fat | 8.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 35.95mg | 1% | |
| Potassium | 14.94mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.29g | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 1% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 2% | |
| Sodium | 387.06mg | 1% | |
| Potassium | 160.87mg | 0% | |
| Total Carbs | 4.19g | 0% | |
| Sugars | 1.63g | 1% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 13.9g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 324.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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