34531 italian asparagus course Recipes

  • Italian Asparagus
    asparagus , tough ends removed and blanched and
    7 More
    asparagus , tough ends removed and blanched, garlic (either fresh or powdered if in a hurry, i use a lot), italian dressing, to cover, cracked black pepper, crushed red pepper flakes (if you don tsp like spicy, leave out), kosher salt, roasted red pepper, sliced, parmesan cheese
    16 min, 8 ingredients
  • Italian Asparagus
    asparagus, onion , fined chopped, butter, olive oil and
    2 More
    asparagus, onion , fined chopped, butter, olive oil, chicken bouillon, water
    20 min, 6 ingredients
  • Roasted Italian Asparagus With Parmesan
    asparagus (trimmed , and cut into 2-inch pieces) and
    3 More
    asparagus (trimmed , and cut into 2-inch pieces), italian dressing, garlic powder, parmesan cheese (grated )
    25 min, 4 ingredients
  • Italian Asparagus
    fresh asparagus spear, chopped tomato and
    5 More
    fresh asparagus spear, chopped tomato, chopped green onions, dried oregano, dried thyme, pepper, freshly grated parmesan cheese or 2 tsp asiago cheese
    10 min, 7 ingredients
  • Asparagus Omelet
    asparagus , omelet, eggs, butter, asparagus spears and
    6 More
    asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce
    1 min, 10 ingredients
  • Asparagus With Hazelnut Gremolata
    asparagus , tough ends removed, then peeled if skin is th... and
    7 More
    asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt
    17 min, 8 ingredients
  • Savory Italian Asparagus
    fresh asparagus, tomato, seeded and chopped and
    5 More
    fresh asparagus, tomato, seeded and chopped, chopped green onions, dried oregano, dried whole thyme, pepper, freshly grated parmesan cheese
    14 min, 7 ingredients
  • Asparagus Panzanella
    asparagus, salt & freshly ground black pepper and
    9 More
    asparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil
    23 min, 11 ingredients
  • Asparagus With Tomatillos
    asparagus, olive oil and
    5 More
    asparagus, olive oil, tomatillos, husked,cored and finely diced, italian tomato, cored and finely diced, freshly grated parmesan cheese, lemon wedge, salt and pepper
    15 min, 7 ingredients
  • Asparagus Provencal
    asparagus, diced tomato, yellow bell pepper, chopped and
    5 More
    asparagus, diced tomato, yellow bell pepper, chopped, onion, chopped, garlic clove, minced, herbes de provence, italian dressing, chopped fresh parsley
    20 min, 9 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Italian Asparagus Italian Asparagus
    asparagus, garlic, minced, italian dressing, pepper and
    3 More
    asparagus, garlic, minced, italian dressing, pepper, sea salt, fresh grated parmesan cheese, crushed red pepper flakes
    10 min, 7 ingredients
  • Asparagus Flan with Cheese Sauce Asparagus Flan with Cheese Sauce
    asparagus, trimmed, eggs, whole milk and
    8 More
    asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter
    1 hour 45 min, 11 ingredients
  • Asparagus with Gremolata Butter Asparagus with Gremolata Butter
    asparagus, trimmed, butter, grated lemon peel and
    3 More
    asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley
    6 ingredients
  • Asparagus & Potato #5FIX Asparagus & Potato #5FIX
    asparagus, ends trimmed, prosciutto, thinly sliced and
    3 More
    asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes
    18 min, 5 ingredients
  • Asparagus with Fontina and Cream Sauce Asparagus with Fontina and Cream Sauce
    asparagus, salt, unsalted butter, heavy cream and
    2 More
    asparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese
    15 min, 6 ingredients
  • Asparagus Flan With Cheese Sauce Asparagus Flan With Cheese Sauce
    asparagus, trimmed, eggs, whole milk and
    8 More
    asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter
    1 hour 25 min, 11 ingredients
  • Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D
    italian bread, olive oil, garlic clove, crushed and
    6 More
    italian bread, olive oil, garlic clove, crushed, asparagus, trimmed, blanched and halved, brie cheese (about 60g), olive oil, lemon , juice and zest of, grated, honey, garlic clove, crushed
    15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top