84 italian almond cream Recipes

fine yellow cornmeal, cake flour, baking powder, unsalted butter, softened, almond paste , cut into half inch pieces, sugar , plus, sugar , for dusting, good quality pure vanilla extract, whole eggs, egg yolks, sour cream

italian syrup, flavor (vanilla, cherry, orange, raspberry, almond, hazelnut or caramel), half-and-half, club soda

eggs, separated, sugar, divided, ground blanched almonds, all-purpose flour, cocoa, baking soda, salt, water, vanilla extract, almond extract, ricotta cherry filling, cocoa whipped cream, candied cherries or sliced almonds (optional)

sliced or slivered almonds, divided, carton almond beverage , about 4 cups, whipping cream, arborio or other italian short-grain rice, granulated sugar, divided, salt, vanilla bean or 11/2 tsp pure vanilla extract, eggs, mascarpone cheese

instant coffee, sugar, boiling water, ricotta cheese, sour cream, rum , to taste (optional), heavy whipping cream, sugar , to taste, almond extract, semi-sweet chocolate bits, chocolate curls (optional) or chocolate shavings (optional), toasted slivered almonds (optional)

whipping cream, freshly brewed espresso, semi-sweet chocolate chips, powdered sugar, almond extract or 1 1/2 tsp amaretto, vanilla ice cream, almonds, toasted and coarsely chopped, maraschino cherry, garnish

whipping cream, freshly brewed espresso, semisweet chocolate chips, powdered sugar, almond extract, vanilla ice cream or gelato, almonds, toasted and coarsely chopped

ricotta cheese, cream cheese, cream, sugar, almond extract, salt

log almond paste, sugar, divided, cream cheese, cut into 1/2-inch cubes, egg yolk, vanilla extract, refrigerated pie crust (half of 15-oz package), room temperature, apricots, quartered, pitted, apricot jam, heated, crushed amaretti cookies (italian macaroons)

dried apricot, ricotta cheese, vanilla extract, raspberry preserves, fresh fruit (avoid citrus or pineapple because they may curdle the pudding), raisins, almonds, toasted, heavy cream , whipped

flour, cream, eggs, almond extract, cinnamon, sugar, milk, oleo, baking powder, nuts, chopped, powdered sugar, butter or 1/2-1 cup oleo

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

more) low-salt chicken broth, fresh cilantro, fresh italian parsley, cream cheese, cubed, almonds, toasted, fresh marjoram sprig

milk, sugar, egg yolks, vanilla flavoring or 1/2 tsp rum flavoring (or your personal favorite), heavy cream, sugar, maraschino cherries, cut into small pieces, candied orange peel, cut fine, shelled blanched almonds , cut into thin slivers

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

light cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract

ground walnuts or 1/2 cup almonds, sugar, cinnamon, ready-to-bake refrigerated buttermilk flaky biscuits (10 count size), margarine or 1/4 cup butter, melted, cream cheese, sugar, lemon juice