80960 italian almond cookies regular Recipes

cream cheese, softened, butter, softened, divided, egg, separated, quick cookie mix, sugar, almond extract, sliced almonds

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

butter (very soft, unsalted , no substitutes!! and save the wrappers to cover the almond dough with, later.), almond paste , crumbled into tiny pieces (1/4 cup total. for best results, use an made without syrup or liquid glucose! check the), sugar, all-purpose flour

tube refrigerated ready-to-bake sugar-cookie dough, turbinado (raw ) sugar, whole unpeeled raw almonds

butter, softened, white sugar, almond extract, vanilla extract, egg yolks, chopped blanched almonds, cake flour, salt, egg whites, almonds

flour, baking powder, salt, almonds, finely chopped, unsalted butter, softened, sugar, egg, almond extract, whole blanched almonds, egg yolk, water

butter, softened, powdered sugar, almond paste, cut in small pieces, egg, almond extract, all-purpose flour, cream of tartar, baking soda, salt, whole almonds (about 72 nuts)

butter, softened, powdered sugar, orange zest, almond extract, flour, salt, chopped slivered almonds, powdered sugar, almond extract, water, sugar, orange zest

flour, baking powder, lard, sugar, almonds, almond extract, eggs, water, almond halves, blanched, egg yolk, beaten

milk chocolate kisses or 1 (8 oz) bag hershey s chocolate kisses with almonds, butter or 1/2 cup margarine, shortening, light brown sugar, granulated sugar, egg, almond extract, all-purpose flour, baking soda, salt, chopped maraschino cherry, well drained, egg white, water, chopped walnuts or 2 cups almonds

butter, softened, shortening, granulated sugar, egg, almond extract, vanilla, all-purpose flour, ground almonds, baking powder, blanched whole almonds (about 2/3 cup/150 ml), egg yolk

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature

peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling

mung bean flour, powdered sugar, ground almonds, shortening, almond extract, water, almonds, roughly chopped, paper, cup (base of the paper cup should be a 2 inch diameter )

whole almonds, flour, salt, sugar, butter, softened, vanilla, almond extract, eggs, milk, grated lemon peel, sliced almonds, for garnish