68 italian alfredo pasta Recipes

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

bulk italian sausage (can be sweet, mild, or hot), bow tie pasta (farfalle), prepared alfredo sauce (i like to use classico)

pasta, chicken meat , cut into strips, italian dressing mix, garlic powder, prepared alfredo sauce

spaghetti, penne pasta, orchiettee pasta, tripolene pasta, red spaghetti sauce, alfredo sauce, italian dressing, ground beef, ground pork, chopped sausage, cheddar cheese, mozzarella cheese, parmesan cheese, provolone cheese, provolone cheese, tomatoes, diced, white onions, sliced, red bell peppers, diced, green bell peppers, diced, diced pepperoncini peppers, black olives, sliced, dark beer, light beer, red wine, white wine

uncooked angel hair pasta, french baguettes, about 1/4 inch thick, margarine or 2 tbsp butter, melted, shredded swiss cheese, chopped fresh basil or 2 tsp dried basil leaves, refrigerated alfredo sauce, roma tomatoes, chopped, green onions, sliced, grated romano cheese or 1 tbsp parmesan cheese

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

italian salad dressing, boneless skinless chicken breasts , r-tsp-cup, cut 1/4-inch thick slices, fettuccine pasta, uncooked, butter, cubed, all-purpose flour, garlic powder, pepper, half-and-half, parmesan cheese, shredded

penne pasta, ground beef, green onions, sliced, refrigerated alfredo sauce, italian plum tomatoes, quartered and sliced, fresh basil, chopped

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

uncooked spiral pasta, johnsonville mild ground italian sausage, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, roasted garlic alfredo sauce, shredded parmesan cheese

grilled chicken (3-4 pieces, depending on the number of people), extra virgin olive oil, italian spices, mezze penne pasta (or whatever pasta you like), frozen broccoli (optional), alfredo sauce, salt and pepper

uncooked ziti or small tube pasta, italian stewed tomatoes, undrained, heavy whipping cream, chopped fresh basil or 1-1/2 tsp dried basil, grated parmesan cheese

butter, salt, ground nutmeg, cayenne pepper, parmesan cheese, freshly grated, fresh basil, loosely packed finely chopped or 1/2 cup italian parsley or 1/2 cup chives or 1/2 cup mint, finely chopped, fresh spinach or 24 oz tomato basil fettuccine, cooked

uncooked ziti pasta or 8 oz other tubular pasta, green giant frozen broccoli cuts, shredded mozzarella cheese (8 oz.), garlic cloves, finely chopped, alfredo sauce, italian-style diced tomatoes, undrained, basil, thyme

olive oil, spaghetti, low-fat milk, grana padano, freshly grated, broccoli, black pepper, cayenne pepper, mixed italian herbs

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper

ground beef, alfredo sauce, rotini pasta, uncooked, broccoli florets, italian cheese blend, shredded, chopped tomato

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked