588 italain panini Recipes

butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted

whole wheat bread (any bread of your choice, actually i can imagine it being tasty on cinnamon-raisin) or 1 small pita bread, natural-style peanut butter, banana (i like mine a little bit green), raisins, dried cranberries (see note ), cinnamon (can omit, but it s really tasty!) (optional), margarine (optional)

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

baguette , preferably multi-grained, halved horizontally, extra virgin olive oil , for drizzle, tomatoes, sliced, mozzarella cheese, sliced, dried oregano, fresh basil leaves (to your taste ), avocado, sliced, salt and pepper, to taste

fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun

freshly grated parmesan cheese, butter, softened, garlic salt, dried parsley, fresh ground black pepper , to taste, sourdough bread, swiss cheese, thinly sliced, heated marinara sauce

butter, mushrooms, sliced, dijon mustard, whole wheat bread, sliced roasted red bell peppers, chopped onion, shredded gruyere cheese, butter, melted

thick) slices plum tomato (2 large tomatoes), rustic french bread loaf, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, fresh basil leaves, extra-virgin olive oil, divided

apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, rred potatoes, baked and cooled , then chopped into 1-inch cubes, salt, freshly ground black pepper, onion, chopped, red bell pepper, cored, seeded and diced, baby spinach leaves , optional, but it helps to cut down on the richness of the hash, dry salami, peeled and cut into 1/2-inch cubes, zest of 1/2 medium orange, eggs, at room temperature

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

french deli roll, split, balsamic vinegar, mozzarella cheese, tomato, sliced, fresh basil leaves, olive oil

canned chick-peas, drained, lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, salt, black pepper, submarine sandwich bread, tomatoes, sliced

panini loaf or 1/2 ciabatta bun (from whole foods market is best), smoked sliced turkey, unsalted butter, swiss ementaler cheese, green leaf lettuce, two slices ripe tomato, salt, pepper

boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices

whole wheat bread (crust removed ), butter, chocolate hazelnut spread, banana (sliced in circles)

chickpeas (garbanzo beans), lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, pepper, submarine rolls

yukon gold potatoes , cut in bite-sized pieces, beef broth, onion powder, garlic granules, beef base (we like either boyds or knorr) or 1 cube beef bouillon (we like either boyds or knorr), panini oil ( ), salt & pepper