145 it crackers Recipes

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

honey graham crackers (not sure of what size box i use just the 1 with three packages in it, had to put something or it w), instant vanilla pudding, instant chocolate pudding mix, milk, heavy whipping cream, chocolate syrup, to decorate

all-purpose flour, salt, pepper, cracker crumb, paprika, basil or 1/2 tsp oregano, crushed, powdered thyme, garlic powder

tomato soup, bacon bits (i use real bits), sour cream, onion powder, water, shredded cheese, cheez-it crackers or goldfish crackers

cheese crackers , such as cheeze-its, worcestershire sauce, unsalted butter, melted, seasoning salt, taco seasoning mix , such as mccormicks

soda crackers , salted or unsalted (turned the right way 40 will fit on a cookie sheet), granulated sugar, butter , no substitutes (i ve used a 50/50 -marg blend and it worked), semi-sweet chocolate chips (i ve used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)

olive oil, cheez-it crackers , cheddar crackers (3 oz), black pepper, chicken tenders (not coated or cooked ), dijon mustard, salt

lean ground beef, egg, ketchup, a-1 steak sauce, steak seasoning, cheez-it crackers, ketchup, use for topping, a-1 steak sauce, use for topping

butter, hot and spicy cheez-it crackers, yellow squash, zucchini, onion, cheddar cheese

corn chex, rice chex, wheat chex, pretzels, cheez-it crackers, roasted peanuts (unsalted ), butter, cajun seasoning (i use tone s), garlic powder, onion powder, worcestershire sauce (lea & perrins), drops hot sauce , if desired

frozen broccoli, fat-free mayonnaise, egg, fat-free cream of mushroom soup, reduced-fat cheez-it crackers, velveeta reduced fat cheese product

frozen broccoli, butter, melted, cheez-it crackers, crumbled, cream of chicken soup, grated cheddar cheese

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

chicken breasts, sour cream, crackers , cheez-it brand, butter, melted (i use only 1/2 cup)

cheerios toasted oat cereal, cheez-it crackers, pretzels, goldfish crackers, crunchy cheetos cheese-flavored snacks, dry roasted peanuts, butter or 1/2 cup margarine, ortega taco seasoning, parmesan cheese

onion, diced, cremini mushroom, sliced, frozen tofu , dethawed and cubed (you may substitute seitan), broccoli, cut and steamed (i used 1 small crown), frozen cauliflower , dethawed, cream of mushroom soup, vegan mayonnaise, lemon juice (1/2 lemon), curry powder, pepper, olives, sliced, sharp cheddar cheese, crushed cheez-it crackers, olive oil (or butter)

corn chex, cheerios toasted oat cereal, pretzel sticks, cheez-it crackers, butter, melted, vegetable oil, worcestershire sauce, garlic powder, seasoned salt, chili powder, cayenne

butter, squash, vidalia onion thinly sliced, parmesan cheese grated, green onions thinly sliced, shreadded sharp chedder cheese, cheeze-it crackers crushed, sour cream, salt & pepper to taste