79 cheese it crackers Recipes

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

shredded cheddar cheese, salsa (optional), sour cream (optional)

chicken tenders, cheez-it crackers, cayenne pepper, garlic salt, parmesan cheese, low-fat mayonnaise

frozen broccoli florets, egg, beaten, milk, onion, chopped, mayonnaise, cheddar cheese, shredded, cream of mushroom soup, salt and pepper, cheez-it crackers, crushed, butter, melted

cheese crackers , such as cheeze-its, worcestershire sauce, unsalted butter, melted, seasoning salt, taco seasoning mix , such as mccormicks

graham crackers, cream cheese, powdered sugar, fruit , of your choice (optional)

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

crispix cereal, sunshine cheese-it crackers, butter (melted ), garlic salt, onion salt, lemon juice, worchestershire sauce

crushed cheez-it crackers, breadcrumbs, egg, boneless skinless chicken breasts (use thick ones ), monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), butter

broccoli florets, cream of mushroom soup, onions (chopped or minced ), mayonnaise, shredded cheddar cheese, cheez-it crackers, crushed, salt and pepper

cooked and shredded boneless skinless chicken breast, cooked macaroni, cream of chicken soup, cream of mushroom soup, shredded sharp cheddar cheese, milk, onion powder, crushed cheez-it crackers, salt and pepper

melted butter, chicken tenders, grated parmesan cheese, cheez-it crackers, chili powder, cayenne pepper, parsley, basil, eggs, milk

salt, penne pasta, cheez-it crackers, fresh chives, chopped, fresh flat-leaf parsley, chopped, butter, all-purpose flour, milk, grated aged monterey jack cheese, grated fontina cheese, crumbled soft goat cheese, heavy cream, freshly ground black pepper

zucchini, thinly sliced, onion, chopped, garlic salt, margarine, cream cheese, ritz crackers, crushed

cracker barrel cheese, grated, mayonnaise, chopped vidalia onion, chopped walnuts, pepper, cayenne pepper, raspberry jam (i like pepper jelly best with it) or pepper jelly (i like pepper jelly best with it), keebler toasted wheat cracker

cream cheese (softened ), tiny baby shrimp, sour cream, swiss cheese (shredded ), monterey jack cheese (shredded ), mozzarella cheese (shredded ), miracle whip, old bay seasoning (optional), dry mustard, worcestershire sauce, garlic salt, tabasco sauce, original essence (optional) or 2 tsp cayenne pepper (optional), crumbled ritz cracker

crushed crackers (i use club and it adds flavor), flour, bread, cheese, eggs, milk

butter, chopped yellow onion, condensed cream of mushroom soup, chunk-style frozen hash brown potatoes, thawed, salt , to taste, pepper , to taste, milk, green bell pepper , cut into thin strips, sharp cheddar cheese, grated, chopped pimiento (drained ), crumbled cheese crackers, divided (i.e., cheese-its, cheese nips, etc.)