13 israeli salad with vegetables Recipes

  • Israeli Couscous and Cranberry Salad
    israeli couscous, vegetable stock, olive oil, divided and
    9 More
    israeli couscous, vegetable stock, olive oil, divided, dried cranberries, pine nuts, spring onion, white parts only, chopped, red onion , medium sized and finely chopped, cilantro, chopped, lemon zest, shallot, minced, lemon, salt
    25 min, 12 ingredients
  • Couscous Salad (Vegan)
    israeli couscous and
    18 More
    israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water
    20 min, 19 ingredients
  • Israeli Couscous Salad With Asparagus, Cucumber and Olives
    garlic clove, peeled and finely minced, fresh lemon juice and
    12 More
    garlic clove, peeled and finely minced, fresh lemon juice, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, vegetable broth (homemade is best ) or 2 1/2 cups chicken broth (homemade is best), israeli couscous, toasted, asparagus spears, cut into 1/2-inch pieces, blanched, english cucumbers, seeded, cut into 1/2-inch cubes, kalamata olive, pitted, cut in half, green onions, chopped, fresh mint leaves (plus a few sprigs for garnish-*not* dried mint!), feta cheese, crumbled
    1 hour 10 min, 14 ingredients
  • Heirloom Tomato Salad with Pearl Couscous
    vegetable stock, extra-virgin olive oil and
    15 More
    vegetable stock, extra-virgin olive oil, pearl (israeli ) couscous, fresh basil leaves, flat-leaf parsley leaves, garlic, crushed, chopped fresh oregano, chopped fresh thyme, pitted green olives, heirloom tomatoes, quartered, tomatoes, quartered, english cucumber, cubed, red onion, thinly sliced, crumbled feta cheese, white balsamic vinegar, extra-virgin olive oil, lemon, juiced
    1 hour , 17 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables Toasted Israeli Couscous Salad with Grilled Summer Vegetables
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated
    20 min, 17 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover
    50 min, 17 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover
    17 ingredients
  • Toasted Israeli Couscous Salad With Grilled Summer... Toasted Israeli Couscous Salad With Grilled Summer...
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    13 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated
    30 min, 16 ingredients
  • Israeli Veggie And Avocado Salad Israeli Veggie And Avocado Salad
    your favorite diced vegetables ., tomatoes (seeded ) and
    11 More
    your favorite diced vegetables ., tomatoes (seeded ), cucumber (seeded ), red onion, green onions, avocados, bell peppers (whatever color you prefer), radishes, dill pickles, fresh parsley, chopped, olive oil, lemon juice, salt and pepper to taste
    13 ingredients
  • Toasted Couscous or Orzo Salad With Grilled Summer Vegetables Toasted Couscous or Orzo Salad With Grilled Summer Vegetables
    zucchini , quartered lengthwise and
    17 More
    zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil
    1 hour 30 min, 18 ingredients
  • Israeli Vegetable Salad with Creamy Feta Dressing Israeli Vegetable Salad with Creamy Feta Dressing
    diced seeded tomato, diced seeded peeled cucumber and
    10 More
    diced seeded tomato, diced seeded peeled cucumber, diced green bell pepper, diced red bell pepper, diced radishes, chopped fresh parsley, chopped green onions, ground red pepper, crumbled feta cheese, boiling water, white wine vinegar, plain fat-free yogurt
    12 ingredients




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