190390 israeli salad asparagus cucumber olives Recipes

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese

fresh asparagus, trimmed, olive oil, shallot, chopped, chopped fresh mint, sea salt and freshly ground black pepper to taste, chicken stock , or more if needed, lemon zest, hard-boiled egg, chopped

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

cucumbers , depending on their size, frozen lobster meat, thawed and drained, mayonnaise, diced yellow pepper, salt and pepper to taste

chicken broth (40 fl oz), water, asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushrooms , stems discarded and caps cut into 1/4-inch-thick slices, onion, finely chopped, arborio rice (10 oz), dry white wine, parmigiano-reggiano (1 cup)

garlic, halved, asparagus spears, olive oil, dried thyme, salt and pepper

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

fresh asparagus , pencil thin, plus, olive oil, salt , to taste, butter, flour, water, chicken broth, shredded mozzarella cheese, grated lemon zest, lasagna noodles, grated parmesan cheese, whipping cream

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )

olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste

picholine olives, pitted (about 2 oz), chopped fresh flat-leaf parsley, grated lemon rind, salt, garlic cloves, minced, remaining ingredients, trimmed asparagus spears, steamed and chilled, freshly ground black pepper

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste