920 israeli caviar Recipes

red caviar, black caviar, hard-boiled eggs, mashed, onion, diced finely, mayonnaise, salt and pepper, to taste be careful caviar is y, melba toast

olive oil, shallots, chopped, sweet potato, small, peeled and sliced, ground sumac, israeli couscous, chicken stock or 3 cups vegetable stock, salt, pepper, freshly ground , to taste

cream cheese, softened, fresh lemon juice, dijon mustard, worcestershire sauce, red caviar or 4 tbsp black caviar, parsley sprig (to garnish ), lemon slice (to garnish ), assorted cracker

oil, sugar, lemon juice, vinegar, salt, pepper, israeli couscous, corn kernels, drained, red onion, chopped, red pepper, chopped, green pepper, chopped

water, asparagus, diagonally cut into 1 inch slices, olive oil, onion, chopped, garlic cloves, minced, chicken broth, fat and salt-free, salt, couscous , such as israeli, fresh ground black pepper, red bell pepper, chopped, cashew nuts, chopped and lightly salted

low sodium vegetable broth, olive oil, divided, shiitake mushrooms, sliced (about 2 cups), poblano chile, diced (about 1/4 cup), shallots, minced (about 1/4 cup), carrot, diced (about 1/2 cup), israeli couscous, peas, chives, chopped, fresh tarragon, chopped

coarse salt, plus more for pasta water, israeli couscous or 1 1/2 cups pearl couscous, extra virgin olive oil, plus more, olive oil, for drizzling, fresh mint leaves, thinly sliced, scallions, thinly sliced diagonally, golden raisin, lemon zest, very thinly sliced (2-3 strips), pine nuts, toasted, fresh lemon juice, fresh ground pepper, red pepper flakes

israeli couscous, chicken or 1 3/4 cups vegetable broth, snow peas, trimmed, green onions, thinly sliced, almonds, orange, peel and white pith removed, sliced into 1/2 inch pieces, salt and pepper, orange , juice and zest of, seasoned rice wine vinegar (or white wine vinegar), olive oil, salt and pepper

fresh cherry tomatoes, fresh perline mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, garlic clove, crushed and minced, israeli couscous, chopped fresh basil, basil leaves, for garnish

salt, israeli couscous, extra virgin olive oil, sherry wine vinegar (or freshly squeezed lemon juice), ground cumin, ground cinnamon, preserved lemon, skin only , sliced as thinly as possible (or 1 tsp. lemon zest), red onion, thinly sliced, currants or 1/4 cup golden raisin, cooked chickpeas (can be drained canned), capers, pine nuts, toasted, tomatoes or 1 pint grape , halved if large, chopped fresh parsley leaves

lumpfish caviar (you can also use red caviar), olive oil (use good not the cheap stuff), hardboiled egg, finely diced, diced sweet onions or 1/3 cup green onion, sour cream, mayonnaise, salt

eggs, hard-boiled, mayonnaise, salt & freshly ground black pepper, scallions (chopped ), cream cheese (softened ), sour cream, black caviar (not jumbo ), red caviar (not jumbo )

israeli couscous (can be found in the jewish food section), red bell pepper, chopped, orange bell pepper, chopped, grape tomatoes, halved (or other heirloom), cucumber, seeded and chopped, pimento stuffed olive, chopped, artichoke hearts, halved, prosciutto, chopped, red onion, chopped, fresh basil, chopped, feta cheese, olive oil, red wine vinegar, salt and pepper

vegetable oil, garlic cloves, minced, israeli couscous, cinnamon stick, ground cumin, ground cardamom, black pepper , several pinches, salt, chicken broth, lime , zest of, mint, fresh and chopped and divided, dried apricot, chopped to raisin size, pistachios, shelled, lime , juice of

softened cream cheese, sour cream, red caviar or 3 oz black caviar, lemon juice, dried dill, crushed, diced purple onions, hard boiled egg, chopped fresh dill

extra virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, lemon zest, israeli couscous (6 to 7 oz), vegetable broth (or more ), asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), green peas, thawed (fresh or frozen ), fresh chives, chopped, parmesan cheese, grated

hard-boiled eggs, and chopped, butter, softened, green onions, sliced, sour cream, lemon peel, shredded, lemon juice, hot pepper sauce, green onions, cut into 4 lengths, red caviar, black caviar, buttered toast points, assorted cracker

eggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving