61533 ispanakli kek turkish spinach cake Recipes

fresh baby spinach leaves , rinsed well if necessary and drained, extra virgin olive oil, onion, finely chopped, roma tomatoes, pureed (or any similar tomato-fresh or canned), freshly grated nutmeg (reduced from 1 half teaspoon), water (or beef or chicken broth), salt and pepper, to taste, garlic clove, peeled, plain yogurt, drained, salt, extra virgin olive oil, ground red pepper (paprika, cayenne, for ex. i used half of each)

yogurt, nutmeg, vegetable oil, honey, extra fine, ground turkish coffee , sift some or turkish coffee spice mix, salt, whole wheat flour, cinnamon, soda, honey, melted butter, poppy seeds, raisins

olive oil, onion, diced, fresh diced tomatoes, freshly squeezed lemon, crushed garlic, salt, pepper, fresh spinach (washed extremely well and chopped), rice, water

sheets phyllo pastry, extra virgin olive oil, skim milk, free range eggs, salt, frozen chopped spinach (drained really well!), crumbled feta, good quality, brown onion, grated, extra virgin olive oil, salt & freshly ground black pepper

all-purpose flour, baking powder, salt, frozen spinach, well drained and squeezed with paper towel, smoked gouda cheese, shredded, eggs, lightly beaten, low-fat milk, sun-dried tomatoes packed in oil, chopped fine (undrained ), butter (or olive oil), flour, dry mustard, cayenne pepper (more if you wish), low-fat milk, smoked gouda cheese, shredded

butter, flour, onion, finely chopped, milk, frozen spinach, thawed and squeezed dry, salt, cayenne, pepper, garlic clove, minced, breadcrumbs, plain, parmesan cheese, grated, white wine, spice essence, vegetable oil

eggs, sugar, vanilla, spinach , roots cut off, washed, drained, olive oil, fresh lemon juice, flour, baking powder, cream

unsalted butter at room temperature, sugar, egg yolks, milk at room temperature, lemon juice, lemon zest, flour, baking powder, salt, egg whites beat until they are stiff

turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)

turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom

turkish lentils boiled, kombu seaweed, egg, self-rising flour, water, grated cheese, rolled oats, onion, garlic, basil leaves, cumin, breaded amount needed, sea salt, olive oil

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

baby spinach leaves, part-skim ricotta cheese, parmesan cheese, shredded, egg beaters egg substitute, fresh garlic clove, minced, salt, pepper, pam cooking spray

spinach, extra virgin olive oil, lemon juice, vanilla essence, eggs, sugar, flour, baking powder

fresh spinach, ricotta cheese, egg, beaten, fennel seeds, lightly ground, romano cheese, grated, flour, dried thyme, butter, garlic cloves, minced, salt and pepper

frozen spinach, well drained, hickory smoked bacon, small diced, onion, small diced, sliced mushrooms, garlic minced, panko bread crumbs, grated parmesan cheese, eggs slightly beaten, blk pepper, ground thyme, cracker crumbs or more panko for rolling the cakes before frying

dried lentils, water or 5 cups really good beef stock, salt, olive oil, roughly chopped onions, garlic cloves, pressed, cayenne pepper, bay leaves, ground cumin, ground coriander, whole tomatoes, hot chili powder, whole frozen leaf spinach or 2 (10 oz) packages fresh baby spinach, salt & pepper, bacon, chopped (optional), sour cream (optional) or 1 cup greek yogurt (optional)

fresh spinach, part skim ricotta cheese, grated parmesan cheese, eggs, beaten, garlic, minced, salt, pepper, parmesan