210 island onion sauce Recipes

orange juice, soy sauce, ground ginger, onion powder, orange zest, boneless skinless chicken breasts , cut into strips, all-purpose flour, vegetable oil

frying chicken, cut up into pieces, soy sauce, lemon , juice of, black pepper, salt (opt. as soy sauce is y), ginger, flour , for dipping chicken in, vegetable oil, chopped onion, boiling water, cooked rice

reduced-sodium soy sauce, canola oil, water, dried minced onion, sesame seeds, sugar, garlic cloves, minced, ground ginger, salt, cayenne pepper, broiler/fryer chickens (3 to 4 lb each), quartered

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

plain low-fat yogurt, low-fat mayonnaise, reduced calorie chili sauce, sweet pickle relish, minced fresh onion, chopped celery, lemon juice, pepper

mayonnaise, chili sauce or 1/4 cup catsup, minced stuffed olives, chopped green pepper, minced onions or 1 tbsp chives, chopped hard-cooked egg, chopped parsley

jumbo shrimp, habanero pepper, stem removed and chopped, unsalted butter, chopped onions, cayenne pepper, low-sodium worcestershire sauce, fresh lemon juice, pepper, paprika, ground cumin, brown sugar

mayonnaise, chili sauce, chopped green bell peppers, chopped celery, chopped onions, paprika, sweet gherkin, finely chopped, chopped eggs , if desired for added protein

shucked clams, clam juice, chicken stock, butter, onions, diced, stalks celery, chopped, with leaves, fingerling potatoes, drained and quartered, dried dill weed, ground black pepper, salt, cayenne pepper, drops hot pepper sauce (such as tabasco), or to taste, chopped fresh parsley (optional)

chicken (enough to serve 6), water, to cover, salt, ground ginger, star anise or 1 pinch anise, sugar, onion, peeled quartered, soy sauce, honey, pineapple juice

boneless beef top loin steak (8 oz), a.1. steak sauce, sliced fresh mushrooms, butter, sherry or chicken broth, salt, pepper, torn mixed salad greens, tomatoes, halved, sliced cucumber, pitted greek olives, chopped red onion, crumbled feta cheese, prepared balsamic vinaigrette

vegetable oil, chicken pieces, onion, chopped (1 cup), ripe plantain, cut in 3/4-inch pieces (or 2 large green-tipped bananas( add bananas after chicken has been removed from skillet), garlic cloves, chopped, tomatoes, peeled, seeded, coarsely chopped (3 cups), chicken broth, chopped fresh cilantro, ground cumin, salt, tabasco sauce

ground beef, green peppers, diced, red peppers, diced, yellow onions, diced, garlic cloves, crushed, tomato sauce, bay leaves, chopped fresh parsley, hot red pepper flakes , to taste, salt and black pepper, to taste, fresh rolls (torpedo, grinder or any roll that will hold this mixture)

tomato (very firm ), red onion, whole mango (very firm ), cilantro (inch thick ), minced garlic, bbq teriyaki chicken breast, vinaigrette dressing, tabasco sauce , to preference of spiciness

minced clams, cream cheese, softened, fresh parsley, chopped, green onions, sliced, lemon juice, worcestershire sauce, paprika

soy sauce, pineapple juice, vegetable oil, dried onion flakes, honey, garlic cloves, minced, ground ginger, salt, cayenne pepper, chicken wings

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)