161387 island mojito chicken and rice with salsa tropicale Recipes

garlic, minced, chopped fresh ginger root, soy sauce, brown sugar, boneless chicken thighs

boneless skinless chicken breasts, lemon juice, soy sauce, garlic, minced (1/8 tsp garlic powder), ground oregano, salt, pepper

salt and freshly ground black pepper, ground allspice, ground cinnamon, heaping 1/4 tsp. chipotle powder, boneless, skinless chicken thighs (about 8), trimmed of fatty patches, anaheim or poblano chiles, halved, cored, and seeded, scallions (both white and green parts), ends trimmed, canola or peanut oil, mangos pitted and cut into 1/2-inch dice (about 2 cups), fresh lime juice, more to taste

water, green onions, chopped, canola oil, hot pepper sauce, ground allspice, garlic cloves, minced, ground cinnamon, salt, ground nutmeg, boneless skinless chicken breast halves (4 oz each)

skinless, boneless chicken breast halves, salsa, potatoes, peeled

bisquick, water, eggs, cheddar cheese, chicken breast, salsa

boneless skinless chicken breasts, salsa (your choice of heat), diet coke (do not substitute on this item), lime , juice of, fresh squeezed

boneless skinless chicken breast halves, salsa, sliced green onion, parmesan cheese

boneless skinless chicken breast halves, salsa, sliced green onion, grated parmesan cheese

boneless skinless chicken breast halves (cut into bite-size pieces), water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole kernel corn, chunky salsa, shredded monterey jack pepper cheese, tortilla chips , 3 cups (optional)

boneless skinless chicken breasts, salsa, parmesan cheese (grated )

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

boneless skinless chicken breasts, salsa (i like to use mild )

cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips

chicken breasts, soy sauce, white vinegar, garlic, crushed, ground black pepper , to taste, fresh lemon juice, salt , to taste, unsweetened flaked coconut, chopped green onion, mrs. dash seasoning mix or 1/8 tsp lemon pepper, chopped green onion (garnish )

cut up chicken breasts , parboiled, salad oil, lemon juice, soy sauce, garlic clove, minced, oregano, msg, salt, pepper

boneless skinless chicken breast halves, salsa, dijon mustard, lime juice