72595 island farms pea salad Recipes

english peas, mild cheddar cheese, onion, bacon bits, celery, bell pepper, worcestershire sauce, mayonnaise, salt, pepper, celery

sliced beets (1 jar), frozen sugar snap peas, dijon mustard, cider vinegar, olive oil, dried dill, sugar

young sweet peas (i like lasueur), hard-boiled eggs, chopped, sweet gherkins, chopped, onion, chopped, celery, chopped, pecan pieces, mayonnaise or 3 tbsp miracle whip

blanched peas, drained well, miracle whip light, light sour cream, prepared horseradish, dijon mustard, dried dill, ground pepper

green beans, drained, english peas, drained, onion, sliced thin, pimientos, celery, chopped, sugar, vinegar (aunt clara used white, i prefer rice), canola oil or 1/3 cup vegetable oil

butter, mayonnaise , i use kraft light, peas, drained, hard-boiled eggs, finely chopped, salt, ground black pepper

snow peas, tomatoes, cut in half, olive oil, white wine vinegar, orange rind, coarsely grated, orange juice, sugar

shrimp or 1 lb large , cooked, peeled and chilled, frozen peas, red onion, thinly sliced, ranch dressing (i used the buttermilk ranch packet make yourself style), lettuce

head lettuce (broken ), green onion, chopped, celery, chopped, frozen green peas (defrost but do not cook!), green bell pepper, chopped, light mayonnaise, light sour cream, sugar, turkey bacon, cheddar cheese, grated (i use 2%), parmesan cheese

english peas, drained, shredded iceberg lettuce, shredded cheddar cheese, miracle whip, garlic powder, pepper, lemon juice

baby peas, feta cheese or 100 g goat cheese, bacon bits, fried crispy, mayonnaise

white beans , such as great northern drained and rinsed, cooked peas, red cabbage , from a jar (preferably german), granny smith apple, cored and sliced thinly, cubed rauchkase bavarian smoked cheese , semi-soft, about 3/4 cup (or smoked semi-soft cheese), prosciutto, sliced into thin strips (preferably german ), salted sunflower seeds, lettuce leaf (optional), extra virgin olive oil, white wine vinegar, minced fresh marjoram, hot mustard (preferably german ), honey (preferably german ), sea salt, fresh ground black pepper

peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste

black-eyed peas, drained and rinsed, red onion, diced, red wine vinegar , plus, red wine vinegar, sugar , plus, sugar, canola oil , plus, canola oil, ground red pepper, salt (to taste)

dried black-eyed peas, bay leaf, red onion, finely diced, grated orange zest, fresh orange juice, garlic, minced, molasses, red wine vinegar, hot pepper sauce, jalapeno pepper, with seeds,minced, thyme, salt, fresh ground pepper, lite olive oil, cucumber, peeled,seeded and cut into 1/2 inch dices

drained canned black-eyed peas (or cooked frozen ), onion, finely chopped, hard-cooked eggs, chopped, extra virgin olive oil, white wine or 1 tbsp cider vinegar, chopped fresh parsley, salt & freshly ground black pepper

vegetable oil, white wine vinegar, fresh lemon juice, soy sauce, ground mustard, salt (or to taste), toasted sesame seeds, shrimp, shelled and deveined, sea scallops (trim abductor muscle), sugar snap pea, trimmed, cucumber, peeled , halved lengthwise, seeded, and sliced, lettuce leaf (for lining the platter), tomatoes

black-eyed peas, water, salt, divided, tomato, peeled, seeded, diced, cucumber, seeded, diced, red bell pepper, seeded, diced, green onion, chopped, flat leaf parsley, roughly chopped, lime juice (add to taste), habanero pepper, seeded, minced, black pepper, freshly ground, olive oil (i like a fruity spanish first press in this recipe), lettuce leaves