29810 irresistible tabasco grilled salmon Recipes

salmon fillets (1 lb each), cubed french bread, olive oil, garlic powder, romaine , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon fillets (6 oz each), fresh sugar snap peas, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, reduced-fat asian toasted sesame salad dressing

salmon fillets, lemon pepper, salt, garlic powder, soy sauce, brown sugar, water, vegetable oil

salmon fillets, vegetable oil, honey, ketchup, worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, fresh coarse ground black pepper

salmon fillet, sliced into 4 individual portions, dry white wine (or enough to cover most of fish), garlic clove, minced, dried rosemary, crushed red pepper flakes, olive oil, hot sauce, salt, pepper

salmon fillets, jack daniels whiskey, lemons, olive oil, soy sauce, garlic cloves, minced, tarragon, pepper, salt, basil, garlic powder

salmon fillets, brown sugar, butter, dijon mustard, olive oil, grated ginger, soy sauce

salmon, salt, lemon pepper, grapeseed oil, balsamic vinegar, mixed italian herbs, chives (cut up small for garnish )

salmon, i like fresh (fresh or frozen ), butter (country crock honey spread), dill weed, dill weed, true lime juice, black pepper

salmon fillets, skin-free, sesame oil, soy sauce, garlic powder, onion powder, ginger, ground, paprika, black pepper, olive oil

fresh orange juice, orange rind, fresh lemon juice, fresh lemon rind, fresh lime juice, fresh lime rind, onion, grated, honey, vegetable oil, drops tabasco sauce, white pepper, salmon steaks

mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet

salmon fillets, garlic cloves, pressed, lime juice (i use realemon brand), dill weed, celery salt, salt, fresh coarse ground black pepper

salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste

salmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar

salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad

salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice