19 iron skillet baked Recipes

  • Iron Skillet Peach Upside Down Cake
    butter, brown sugar, peach slices and
    10 More
    butter, brown sugar, peach slices, maraschino cherry , halves, butter, granulated sugar, eggs, vanilla, all-purpose flour , sifted, baking powder, salt, milk, cream (optional)
    1 hour 15 min, 13 ingredients
  • Cast Iron Skillet Cornbread
    cornmeal, baking powder, baking soda, salt, eggs, beaten and
    2 More
    cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil
    35 min, 7 ingredients
  • Cast Iron Skillet Apple Pie
    unsalted butter and
    17 More
    unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla
    55 min, 18 ingredients
  • Cast-iron Skillet Corn Bread
    flour, baking powder, salt, cornmeal, eggs, beaten and
    3 More
    flour, baking powder, salt, cornmeal, eggs, beaten, bacon drippings, milk, sugar
    20 min, 8 ingredients
  • Cast Iron Skillet Upside Down Cake
    flour, butter, eggs, baking powder, sugar, milk, butter and
    3 More
    flour, butter, eggs, baking powder, sugar, milk, butter, brown sugar, fresh mulberries or 1 cup cherries or 1 cup pineapple, salt
    40 min, 10 ingredients
  • Pineapple Upside-Down Cake in Iron Skillet
    butter, brown sugar, sliced pineapple, drained, flour and
    7 More
    butter, brown sugar, sliced pineapple, drained, flour, sugar, shortening, milk, baking powder, salt, egg, maraschino cherry , if desired
    55 min, 11 ingredients
  • Baked Chicken Reuben in a Cast Iron Skillet
    boneless chicken fillets, sauerkraut, drained, salt and
    6 More
    boneless chicken fillets, sauerkraut, drained, salt, black pepper, big swiss cheese, thousand island dressing, fresh parsley, drops hot sauce, oil
    1 hour , 9 ingredients
  • Buttermilk Skillet Cornbread
    cornmeal, baking soda, salt, baking powder and
    5 More
    cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)
    30 min, 9 ingredients
  • Healthy Cornbread
    red mill 100% stone ground cornmeal , medium grind and
    9 More
    red mill 100% stone ground cornmeal , medium grind, whole wheat flour, salt, baking powder, sugar, egg, milk, butter or margarine, iron skillet, oil
    30 min, 10 ingredients
  • Southern Cornbread From Mtns Of East Tn
    cornmeal mix (we used to use only three rivers, but can t... and
    5 More
    cornmeal mix (we used to use only three rivers, but can tsp find that in the area any more. sadness! lol white lily makes very dense, crumbly corn bread. don tsp buy it! still looking for a really good replacement)., be sure to get the mix, it already has leavening ingredients. if you don tsp have conrmeal mix, add 3 t baking powder and 1/2 t salt, eggs, beaten, buttermilk, just under, bacon grease, iron skillet
    25 min, 6 ingredients
  • Cast Iron Skillet Baked Cornbread Cast Iron Skillet Baked Cornbread
    cornmeal, all-purpose flour, salt, sugar, baking powder and
    4 More
    cornmeal, all-purpose flour, salt, sugar, baking powder, milk, oil (vegetable or canola not olive ), eggs, butter, melted
    35 min, 9 ingredients
  • Iron Skillet Pineapple Upside-Down Cake Iron Skillet Pineapple Upside-Down Cake
    butter, brown sugar, pineapple slices (canned ), cherries and
    10 More
    butter, brown sugar, pineapple slices (canned ), cherries, shortening, sugar, eggs, vanilla extract, salt, baking powder, flour (all purpose is fine), coconut cream pudding (dry-about 1 box of instant), milk, pineapple juice
    1 hour 5 min, 14 ingredients
  • Cast Iron Skillet Corn Bread (Alexandra Guarnaschelli) Cast Iron Skillet Corn Bread (Alexandra Guarnaschelli)
    coarsely ground cornmeal, all-purpose flour and
    8 More
    coarsely ground cornmeal, all-purpose flour, granulated sugar, kosher salt, baking powder, baking soda, whole milk, buttermilk, eggs, lightly beaten, unsalted butter, melted
    40 min, 10 ingredients
  • Texas Iron Skillet Cornbread Texas Iron Skillet Cornbread
    cornmeal (stoneground preferred), buttermilk, egg, beaten and
    3 More
    cornmeal (stoneground preferred), buttermilk, egg, beaten, shortening, baking soda, salt
    20 min, 6 ingredients
  • Black Iron Skillet Corn Bread Black Iron Skillet Corn Bread
    yellow cornmeal, flour, baking powder, salt, sugar and
    3 More
    yellow cornmeal, flour, baking powder, salt, sugar, beaten egg, milk, oil
    25 min, 8 ingredients
  • Cast Iron Honey Cornbread Cast Iron Honey Cornbread
    cornmeal, baking powder, baking soda, sugar, salt and
    9 More
    cornmeal, baking powder, baking soda, sugar, salt, buttermilk, egg, lightly beaten, unsalted butter, melted, vegetable oil , for greasing skillets, honey-butter , recipe follows, grilled peaches , for serving, honey , for serving, unsalted butter, at room temperature, honey
    27 min, 14 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top