19 iron skillet baked Recipes

butter, brown sugar, peach slices, maraschino cherry , halves, butter, granulated sugar, eggs, vanilla, all-purpose flour , sifted, baking powder, salt, milk, cream (optional)

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla

flour, baking powder, salt, cornmeal, eggs, beaten, bacon drippings, milk, sugar

flour, butter, eggs, baking powder, sugar, milk, butter, brown sugar, fresh mulberries or 1 cup cherries or 1 cup pineapple, salt

butter, brown sugar, sliced pineapple, drained, flour, sugar, shortening, milk, baking powder, salt, egg, maraschino cherry , if desired

boneless chicken fillets, sauerkraut, drained, salt, black pepper, big swiss cheese, thousand island dressing, fresh parsley, drops hot sauce, oil

cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)

red mill 100% stone ground cornmeal , medium grind, whole wheat flour, salt, baking powder, sugar, egg, milk, butter or margarine, iron skillet, oil

cornmeal mix (we used to use only three rivers, but can tsp find that in the area any more. sadness! lol white lily makes very dense, crumbly corn bread. don tsp buy it! still looking for a really good replacement)., be sure to get the mix, it already has leavening ingredients. if you don tsp have conrmeal mix, add 3 t baking powder and 1/2 t salt, eggs, beaten, buttermilk, just under, bacon grease, iron skillet

cornmeal, all-purpose flour, salt, sugar, baking powder, milk, oil (vegetable or canola not olive ), eggs, butter, melted

butter, brown sugar, pineapple slices (canned ), cherries, shortening, sugar, eggs, vanilla extract, salt, baking powder, flour (all purpose is fine), coconut cream pudding (dry-about 1 box of instant), milk, pineapple juice

coarsely ground cornmeal, all-purpose flour, granulated sugar, kosher salt, baking powder, baking soda, whole milk, buttermilk, eggs, lightly beaten, unsalted butter, melted

cornmeal (stoneground preferred), buttermilk, egg, beaten, shortening, baking soda, salt

yellow cornmeal, flour, baking powder, salt, sugar, beaten egg, milk, oil

cornmeal, baking powder, baking soda, sugar, salt, buttermilk, egg, lightly beaten, unsalted butter, melted, vegetable oil , for greasing skillets, honey-butter , recipe follows, grilled peaches , for serving, honey , for serving, unsalted butter, at room temperature, honey

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.