25 irish whiskey sauce Recipes

hungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)

light butter, melted, french baguettes , cut into 1 thick slices 1/2 cup raisins 1/4 cup irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, light butter, neufchatel cheese, irish whiskey

vegetable oil, onion, minced, garlic, minced, honey, irish whiskey, worcestershire sauce, ketchup, lemon , juice of, chicken stock, condensed chicken broth

extra-virgin olive oil, irish whiskey, soy sauce, minced green onion, minced garlic, ground black pepper, chopped fresh parsley, dried thyme, crushed dried rosemary, flat iron steaks

egg white, light brown sugar, instant coffee granules, crushed, walnut pieces (3 1/2 oz), coarsely chopped if desired, granulated sugar, water, irish whiskey, heavy cream, salt, good-quality coffee ice cream

milk chocolate, good quality, chopped, caramel sauce, nutella, french vanilla flavored coffee creamer, half-and-half (could use heavy cream ), kosher salt, butter, irish whiskey (jameson), irish cream (bailey s)

butter, melted, french bread , cut into 1-inch thick slices, raisins, jack daniels whiskey, milk, sugar, vanilla extract, evaporated milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, butter, cut into small pieces, cream cheese, cut into small pieces, jack daniels whiskey, milk

pork spareribs, honey, vegetable oil, onion, peeled and sliced, garlic clove, minced, chicken stock (homemade or canned ), demi-glace (or concentrated chicken broth), irish whiskey, worcestershire sauce, ketchup, lemon , juice of

raisins, irish whiskey, eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla bean (see note ) or 1 tsp vanilla extract, firm white bread, crust left on, unsalted butter, at room temperature, custard sauce or irish whiskey sauce

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

sugar, water, light butter, less-fat cream cheese, irish whiskey, low-fat milk

sugar, water, light butter, less-fat cream cheese (neufchatel) (about 1/4 cup), irish whiskey, low-fat milk

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey

best plum preserves, champagne vinegar, crushed red peppers (i like to use the hottest variety i can find), worcestershire sauce, tomato paste or sauce, irish whiskey, salt and pepper to taste

cantaloupe, coarsely chopped, honeydew melon, coarsely chopped, strawberry, sliced, grapes, sour cream, light brown sugar, light rum , plus, light rum, irish whiskey, raisins

whole milk, sugar, egg yolks, bushmills irish whiskey, vanilla extract, butter, sugar, eggs, self-rising flour , sifted, whole milk, golden delicious apples, cored , cut into 1/2 inch pieces, blackberry (fresh or frozen ), golden delicious apples, peeled, cored, sliced, tbps. apricot jam

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.