58 irish stew lamb chops Recipes

cubed lamb meat, onion, halved and sliced, baking potatoes, peeled and sliced, carrot, peeled and sliced, stalk celery, sliced, chopped fresh parsley, salt and pepper to taste, beef stock, chopped fresh parsley, for garnish

flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas

potatoes, sliced into 1/4-inch slices, onions, sliced, shoulder lamb chops, trimmed, parsley sprig, thyme, bay leaf, salt , to taste, pepper , to taste, water

lean boneless lamb shoulder, cut into 1 1/2-inch cubes, leeks (white and pale green parts only), coarsely chopped, boiling potatoes (about 3), onions, coarsely chopped, celery ribs, coarsely chopped, garlic clove, smashed, salt, black pepper, water, boiling potatoes (about 1 1/4 lb total ), boiling onions (1 1/4 to 1 1/2 inches wide, about 1 lb), trimmed and peeled, baby carrots (about 4 bunches), trimmed and peeled, chopped fresh parsley

olive oil, boneless lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper to taste, onion, sliced, carrots, peeled and cut into large chunks, parsnip, peeled and cut into large chunks (optional), water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary (optional), coarsely chopped leeks, chopped fresh parsley for garnish (optional)

boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

boneless lamb shoulder, trimmed and cut into 1-inch pieces, chopped fresh parsley, dried thyme, salt and freshly ground pepper to taste, chicken broth, potatoes, peeled and quartered, onion, finely chopped, carrots, peeled and cut into 1-inch coins, stalks celery, trimmed and cut into 1-inch pieces, all-purpose flour, vegetable oil

lamb shank , cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking), potato, diced, carrot, diced, parsnip, diced, onion, diced, parsley sprig, sliced into 1 inch length, parsley, chopped finely, plain flour seasoned with salt and pepper, good beef stock, bay leaf

shoulder lamb chops , de-boned & cubed, seasoned flour, blend, flour, cayenne pepper, paprika, black pepper, olive oil, chicken stock or 1 (24 oz) can beef stock, carrot, cut into bite size pieces, onion, chopped, celery ribs, chopped, dried rosemary, chopped, dried thyme, chopped, dried parsley flakes, russet potatoes, cut into bite size pieces, turnips, cut into bite size pieces, water, flour, mixed vegetables

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

shoulder lamb chops, potatoes, sized onions, carrots, well chopped parsley, pepper, salt, stock (optional), parsley, chopped for garnish

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper

boneless lamb shoulder, cut into 2-inch cubes, water, chopped fresh celery leaves, fresh parsley, bay leaf, salt, potatoes, peeled and quartered, cubed rutabaga, onions, chopped, water, all-purpose flour, worcestershire sauce

lamb shoulder , cut into cubes, all-purpose flour, vegetable oil, garlic cloves, crushed, water, burgundy wine, guinness stout, chopped carrot, purple potatoes, cubed, onions, diced, celery ribs, diced, black pepper, cube beef bouillon, crushed, frozen peas, fresh sliced mushrooms

lamb necks (trimmed of all sinew, and most of the fat, and cubed. you can probably get your butcher to do this.), carrot, peeled and diced, celery ribs, diced, onion, peeled and diced, leeks , thoroughly washed and diced, spring onions, diced, salt , to taste, fresh ground pepper , to taste, black peppercorns, juniper berries, star anise, floury potatoes , scrubbed but not peeled, chopped parsley

leg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread