167560 irish red balsamic vinegar Recipes
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red onions, good balsamic vinegar, olive oil, kosher salt and6 Morered onions, good balsamic vinegar, olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, red wine vinegar, crumbly blue cheese (such a maytag), heads red-leaf lettuce, washed , spun dry and torn10 ingredients
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olive oil, boneless skinless chicken breast halves and10 Moreolive oil, boneless skinless chicken breast halves, baby red potato, sliced into thirds, shallots or 3 small onions, chopped, broth, leeks, well washed and cut into 2 inch long strips, carrots, peeled and cut into 2 inch long strips, red bell pepper , cut into thin strips, garlic powder, salt, pepper, balsamic vinegar40 min, 12 ingredients
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red beans, cooked (or 2 15 oz can), sweet potato and12 Morered beans, cooked (or 2 15 oz can), sweet potato, pureed fresh garlic, chopped onions, chopped green peppers, bay leaf, crushed, dried dill, dried basil, dried spearmint, olive oil, tomato puree, canned (suggested progresso), tomatoes with basil, canned (suggested progresso), salt and pepper, balsamic vinegar or red wine vinegar or cider vinegar30 min, 14 ingredients
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Balsamic Grilled Vegetables (Guy Fieri)balsamic vinegar, preferably aged, brown sugar, honey and11 Morebalsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill50 min, 14 ingredients
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Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)boneless rabbit loins with flap intact, cold water and20 Moreboneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil22 ingredients
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Braised Chicken With Green Beans, Tomatoes and Balsamic Vinegarbone-in skin-on chicken thighs (about 3 lb, trimmed of ex... and14 Morebone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar1 hour 10 min, 15 ingredients
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Charred Radicchio With Balsamic Vinegar and Baconsherry wine vinegar, extra virgin olive oil, divided and12 Moresherry wine vinegar, extra virgin olive oil, divided, shallots, finely chopped, red pepper flakes, garlic paste (1 medium clove garlic mashed with a pinch of salt), fresh flat-leaf parsley, chopped, fresh oregano, finely chopped or 1 tsp dried oregano, fresh thyme leave, finely chopped, kosher salt, black pepper, freshly ground, heads radicchio, quartered and core trimmed, bacon, balsamic vinegar, aged, fresh chives, chopped26 min, 14 ingredients
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Roasted Carrots and Red Onion With Balsamic Vinegarhead garlic (optional) and5 Morehead garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper45 min, 6 ingredients
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Spicy Bloody Maria W/Red Pepper Flakes & Balsamic Vinegarspicy v8 vegetable juice or 6 cups spicy vegetable juice and11 Morespicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)15 min, 12 ingredients
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Spicy Bloody Mary W/Red Pepper Flakes & Balsamic Vinegarspicy v8 vegetable juice or 6 cups spicy vegetable juice and11 Morespicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)15 min, 12 ingredients
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Grilled Red Onions with Balsamic Vinegarolive oil and5 Moreolive oil, red onions , cut crosswise into 1/2inch thick slices, coarse salt, freshly ground black pepper, balsamic vinegar, chopped fresh rosemary6 ingredients
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Roasted Red Onions with Butter, Honey, and Balsamic Vinegar (Tyler Florence)butter, balsamic vinegar, honey, fresh thyme and2 Morebutter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved54 min, 6 ingredients
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Chicken Thighs with Sweet Red Onions and Balsamic Vinegarolive oil and9 Moreolive oil, red onion, cut into (1/2-inch-thick) slices and separated into rings (about 3 medium), coarsely ground black pepper, divided, salt, divided, chicken thighs, skinned, dried oregano, dried marjoram, balsamic vinegar, divided, chopped fresh flat-leaf parsley, lemon wedges10 ingredients
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Balsamic Chicken and White Bean Saladbalsamic vinegar, or more to taste, red wine vinegar and11 Morebalsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley40 min, 13 ingredients
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