127895 irish potato oat bread Recipes

whole wheat flour, baking soda, salt, rosemary, sage, potatoes, egg, milk, olive oil

peeled mashed potatoes (don tsp add anything), white bread, cubed, onions, diced, olive oil, salt and pepper, to taste, turkey drippings (or chicken broth)

yeast, bread flour, rolled oats, cinnamon, nutmeg, salt, dark brown sugar, powdered milk, butter or 3 tbsp margarine, sweet potato, cooked and mashed, water, dark raisins, pecans, chopped

water (80o to 90o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, bread machine yeast, dried cranberries or raisins

all-purpose flour (381 g), oats (instant or old fashioned), instant yeast, salt, milk (250 ml, almond or soy for vegan or dairy free), water , lukewarm (62 ml), unsalted butter (28 g) or 2 tbsp margarine (28 g), honey (agave for vegan), honey or 1 1/2-2 tbsp agave, warmed, oats

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick cooking oats, honey, vegetable oil, eggs, milk, fresh or frozen cranberries, chopped walnuts

all-purpose flour, quick cooking oats, baking powder, salt, eggs, mashed ripe bananas, sour cream, melted butter, white sugar, dried cranberries, lemon juice

warm water (115 degrees f/46 degrees cup), olive oil, honey, salt, oat flour, all-purpose flour, vital wheat gluten flour, macadamia nuts, ground, fast-rising yeast

bisquick heart smart mix, sugar, quick-cooking oats, mashed banana (2 medium), milk, eggs, blueberries

steel cut oats, dark molasses, softened butter, salt, boiling water, all-purpose flour, warm water, dry yeast, all-purpose flour, nuts, coarse-chopped (optional)

shredded idaho potatoes, vegetables , breading # 444829, slightly beaten egg, chopped onion, water, vegetable oil, salt, pepper

warm water (100o to 110o), sugar, dried dill, salt, dry yeast (about 2 1/4 tsp), mashed baking potatoes, canola oil, all-purpose flour, divided

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

active dry yeast, sugar, divided, warm water (110o to 115o), condensed cream of potato soup, undiluted, water, nonfat dry milk powder, sour cream, minced chives, butter, melted, salt, dried tarragon, crushed, king arthur unbleached all-purpose flour

boiling water, cornmeal, steel cut oats, butter, honey, sour cream, wheat bran or 1/4 cup oat bran, wheat flour, flax seed, bread flour, salt, active dry yeast

flour, oats (i like the standard oat), gluten, wheat germ, yeast, salt, oil, honey, dark molasses, warm water

quick oats, flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, egg, over-ripe banana, shredded carrot, butter, melted, peanut butter, vanilla, lemon juice, nuts (optional)