30632 irish patricks day cookies Recipes

irish whiskey, peach brandy, orange juice, prepared prepared sweet-and-sour mix, orange slice, maraschino cherry

irish whiskey (bushmills), eggs, sweetened condensed milk, whipping cream, powdered chocolate milk mix (quick brand ), coconut extract

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

oat bran (6 1/3 oz), oats (3 5/8 oz), flour (5 oz), baking soda, icing sugar (1 7/8 oz), melted butter (6 1/3 oz)

raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)

cookies, butter, softened, sugar, lg. egg, vanilla extract, flour, baking powder, salt, chopped fresh cranberries, ground walnuts, grated orange zest

irish whiskey, semi-sweet chocolate chips, butter , plus, butter, softened, sugar, eggs, unbleached all-purpose flour, unsweetened cocoa, baking powder, sea salt, whipping cream, dark brown sugar , packed, butter, cream

irish cream, butter, semisweet chocolate, egg yolks, heavy cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

crushed cream-filled chocolate sandwich cookies (10 cookies), boiling water, instant coffee granules, grated semisweet chocolate, divided, irish cream liqueur, whipping cream, powdered sugar