126 irish lemon Recipes

egg yolks, white sugar, grated lemon peel, lemon juice, egg whites, cake flour, salt, lemon curd, sugar

vegetable oil, onion, diced fine, fresh ginger, fine dice, salt, cauliflower , bite sized pieces, broccoli , bite sized pieces, fresh lemon juice, lemon , zest of

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

irish whiskey, golden brown sugar, thick lemon slices, water

brown sugar only (you could use honey) (no white sugar), cap fulls of irish whiskey (pref powers whiskey or jamesons, half slice of fresh lemon, boiling water

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets

unsalted butter, white sugar, fresh lemon juice, egg yolks, grated lemon peel

irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites

irish whiskey, extremely hot brewed tea, honey, lemon juice, cinnamon stick

salmon fillets, egg yolks, butter, lemon juice, salt and pepper

granny smith apples, peeled, cored and quartered, lemons , juice of, sugar, unsalted butter, almonds, flour, cinnamon, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, sour cream (needing 12-24 hours, see end of recipe) or 1/2 cup creme fraiche (needing 12-24 hours, see end of recipe), hard alcoholic cider , irish or 1/4 cup apple cider or 1/4 cup juice, water, sugar, lemon juice, heavy whipping cream

all-purpose flour, baking soda, mace, salt, lemons , rind of, finely grated, lemon juice , plus, lemon juice, unsalted butter (1 1/2 sticks), vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey (or any scotch, whiskey, bourbon, or blend), diced candied orange peel, light raisins, caraway seed, pecans, cut into medium-size pieces, butter, at room temperature

lemon , zest of, golden raisin, irish whiskey , plus, irish whiskey, butter , plus, butter, softened, superfine sugar, eggs, separated, self-rising flour, sugar

irish whiskey (such as bushmill s), lemon juice, grenadine, sparkling soda water, lemon slices or maraschino cherry, to garnish, ice

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened

lean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped

chicken breasts, salt, white pepper, butter or 3 tbsp margarine, melted, irish whiskey, whipping cream, minced green onions, chopped fresh tarragon, lemon slice, fresh tarragon sprig