Irish Lemon Curd Recipe

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Irish Lemon Curd
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Ingredients
5
Count
Nutrition
956
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix all of the ingredients, except the lemon peel, in a saucepan.
  2. Stirring well, cook over a very low heat. Do not let the mixture boil
  3. Or the eggs will curdle and be ruined.
  4. Cook until a creamy consistency is reached.
  5. Pour into a small dessert bowl and garnish with the lemon peel.
  6. Allow to cool and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.32 Kcal (4004 kJ)
Calories from fat 594.07 Kcal
% Daily Value*
Total Fat 66.01g 102%
Cholesterol 866.12mg 289%
Sodium 293.03mg 12%
Potassium 426.09mg 9%
Total Carbs 71.5g 24%
Sugars 62.7g 251%
Dietary Fiber 0.66g 3%
Protein 26.69g 53%
Vitamin C 55.3mg 92%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 215 Kcal (900 kJ)
Calories from fat 133.56 Kcal
% Daily Value*
Total Fat 14.84g 102%
Cholesterol 194.72mg 289%
Sodium 65.88mg 12%
Potassium 95.79mg 9%
Total Carbs 16.07g 24%
Sugars 14.1g 251%
Dietary Fiber 0.15g 3%
Protein 6g 53%
Vitamin C 12.4mg 92%
Vitamin A 0.1mg 19%
Iron 0.9mg 23%
Calcium 31.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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