2428 irish culinary institute americ Recipes

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

french bread, eggs, irish whiskey, irish cream liqueur, vanilla extract, butter, sugar for dusting

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

brownie mix, irish cream liqueur, vegetable oil, eggs, milk, irish cream liqueur, brewed coffee, butter, softened, sugar, vanilla extract, toffee baking bits (such as heath bits o brickle) (optional)

french vanilla cake mix, water, irish whiskey, divided, vegetable oil, eggs, butter, white sugar, dark irish stout beer (such as guinness), white sugar, butter, softened, sugar, salt, irish cream liqueur (such as baileys)

stout beer (such as guinness), irish cream liqueur (such as bailey s), irish whiskey (such as jameson)

all-purpose flour, baking powder, salt, white sugar, irish cream liqueur (such as baileys), irish whiskey, milk , or as needed, egg, butter, melted

skinless, boneless chicken breast halves, coarsely chopped bacon, provolone cheese, water, red potatoes , cut into 1/4-inch thick slices, heavy cream, shredded mozzarella cheese, bacon, fresh green beans, trimmed, irish cream liqueur, heavy whipping cream, chopped peanuts, butter, sliced fresh mushrooms, irish cream liqueur, heavy whipping cream

diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard

irish cream, butter, semisweet chocolate, egg yolks, heavy cream

flourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

chilled whipping cream, cointreau or other orange liqueur, powdered sugar, irish cream liqueur, irish whiskey, brandy, strong hot coffee, grated orange peel