Irish Coffee III Recipe

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Irish Coffee III
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Ingredients:

Directions:

  1. Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
  2. Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.62 Kcal (5018 kJ)
Calories from fat 96.65 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 28.48mg 9%
Sodium 86.82mg 4%
Potassium 227.41mg 5%
Total Carbs 14.41g 5%
Sugars 10.01g 40%
Dietary Fiber 0.06g 0%
Protein 1.69g 3%
Vitamin C 0.8mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 247.57 Kcal (1037 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 17%
Cholesterol 5.88mg 9%
Sodium 17.93mg 4%
Potassium 46.97mg 5%
Total Carbs 2.98g 5%
Sugars 2.07g 40%
Dietary Fiber 0.01g 0%
Protein 0.35g 3%
Vitamin C 0.2mg 1%
Calcium 3.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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