89895 irish carrots whiskey ginger Recipes

sugar, ground black pepper, salt, peanut oil, unsalted butter, divided, carrots, peeled and sliced diagonally 1/2-inch thick (about 1 lb), fresh ginger, peeled and sliced into thin matchstick strips, irish whiskey, chicken broth (or vegetable stock)

carrots, peeled , cut into 1/4 slices, sugar, parsnips, peeled and cut into 1/4 slices, butter or 2 tbsp margarine, salt, pepper, chopped fresh parsley or 1 tbsp dried parsley

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

butter, carrots, peeled , sliced into discs, whiskey , irish mist, brown sugar

vegetable oil, onion, minced, garlic, minced, honey, irish whiskey, worcestershire sauce, ketchup, lemon , juice of, chicken stock, condensed chicken broth

brown sugar only (you could use honey) (no white sugar), cap fulls of irish whiskey (pref powers whiskey or jamesons, half slice of fresh lemon, boiling water

brown sugar, black pepper, sea salt, peanut oil, butter, carrots, ginger, irish whiskey, chicken stock

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

carrots, salt, unsalted butter, garlic clove, chopped, fresh ginger, chopped, sugar, water, salt and pepper, chopped fresh parsley

carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

carrots (maximum 1/2 to 3/4 in. wide), butter or margarine, chopped crystallized ginger or ginger chips, dry sherry, minced parsley, salt and pepper