Directions:
- Peel carrots and slice into 1/2 inch circles.
- Peel ginger and cut into matchstick sized strips.
- Combine sugar, pepper, and salt.
- Heat the oil and half of the butter in a large skillet.
- Add the carrots and sprinkle with sugar mixture.
- Cook 3 minutes.
- Turn slices with tongs.
- When browned on both sides and starting to blacken at the edges transfer carrots to a plate.
- Clean skillet with a paper towel.
- And ginger and cook 2 minutes.
- Add to the carrots.
- Add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
- Return carrots and ginger to skillet and mix well with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.48 Kcal (366 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 418.93mg | 17% | |
| Potassium | 90.05mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 12% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 3% | |
| Sodium | 908.98mg | 17% | |
| Potassium | 195.39mg | 2% | |
| Total Carbs | 6.79g | 1% | |
| Sugars | 3.6g | 7% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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