71024 irish bacon cakes Recipes

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic (i like to use 2 tsp.), salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, needed equipment, a nonstick (or spray with pam) muffin tin with 6 (1-cup) muffin cups, by 2-inch) strips of parchment paper, note: irish bacon, sliced and packaged , is increasingly available at supermarkets. if you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. if using pancetta, ask for the same 1/4-inch-thick slice.), sliced irish bacon (could use pancetta instead), vegetable oil

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

chopped pecans, shredded coconut, yellow cake mix, instant vanilla pudding, eggs, water, oil, irish cream, butter, water, white sugar, irish cream

yellow cake mix, milk, irish whiskey (or less , to taste), black walnuts (crushed or coarsely ground ), vanilla pudding mix, oil, eggs, sweet butter, water, sugar, irish whiskey (divided )

yellow cake mix, eggs, oil, chopped pecans, instant vanilla pudding mix, water, irish cream liqueur, shredded coconut, glaze ingredients, butter, white sugar, water, irish cream liqueur

yellow cake mix , without-pudding, instant chocolate pudding mix, canola oil or 3/4 cup vegetable oil, water, baileys irish cream (i use emmets, which is about half the price), vodka, eggs

bacon, chopped, white potato, washed but not peeled, cheddar cheese, finely shredded, quick-cooking oatmeal, smoked salmon, diced, horseradish, salt & pepper, egg, beaten, whole wheat flour , for dredging, oil (for frying ), whipping cream, horseradish

whole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt

bacon, cooked and crumbled, buttermilk pancake batter, assorted fresh berries, maple syrup

chopped pecans or 1 cup walnuts, yellow cake mix, vegetable oil, eggs, irish whiskey, instant vanilla pudding, butter, water, granulated sugar, irish whiskey (to your taste )

yellow cake mix, instant chocolate pudding mix, oil, water, irish whiskey, irish cream liqueur, eggs

white cake mix, chocolate chips, instant vanilla pudding mix, irish cream liqueur, eggs, vegetable oil, glaze, irish cream liqueur, powdered sugar, chocolate syrup to taste, pan type 12 cup bundt pan

chopped nuts -optional, yellow cake mix, instant vanilla pudding, eggs, water, oil, irish cream -or to taste, glaze, butter, water, sugar, irish cream