Irish Potato Salmon Cakes With Horseradish Sauce Recipe

Posted by
Rate It!
Irish Potato Salmon Cakes With Horseradish Sauce
Add your photo!
Ingredients
12
Count
Nutrition
208
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
  2. Coarsely grate potatoes into large bowl.
  3. Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
  4. Add egg and stir to bind together.
  5. Form into 8 small potato cakes and dust with flour.
  6. The recipe does not call for them to be pan fried, however my sister did.
  7. About 5-10 min each side, then served with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.25 Kcal (872 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 58.19mg 19%
Sodium 298.07mg 12%
Potassium 213.2mg 5%
Total Carbs 13.15g 4%
Sugars 2.08g 8%
Dietary Fiber 1.34g 5%
Protein 8.54g 17%
Vitamin C 4.2mg 7%
Iron 1mg 6%
Calcium 132mg 13%
Amount Per 100 g
Calories 212.99 Kcal (892 kJ)
Calories from fat 125.14 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 59.51mg 19%
Sodium 304.85mg 12%
Potassium 218.05mg 5%
Total Carbs 13.45g 4%
Sugars 2.13g 8%
Dietary Fiber 1.37g 5%
Protein 8.73g 17%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 135mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top