24724 irene crust small batch Recipes

unsalted butter, sugar, water, vanilla extract, salt, flour, cinnamon, butter-flavored cooking spray

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

shredded red cabbage, cooking apple, cored peeled and diced, red red onion, butter, salt and pepper, water, balsamic vinegar, apple jelly

butter, granulated sugar, soft brown sugar, soft brown sugar, egg, vanilla, baking soda, salt, flour, milk, chocolate chips

mandarin oranges (or clementines), lemon, water, granulated sugar

fresh jalapenos, water, white vinegar, sugar, kosher salt, garlic cloves, coarsely chopped, onion, chopped baby carrots, olive oil

fresh wild blueberries (do not thaw) or 1 1/2 cups frozen wild blueberries (do not thaw), granny smith apples, peeled, cored and diced, vanilla sugar (or 1 cup regular sugar), vanilla bean (if using regular sugar), salt, allspice, nutmeg, water

flour, salt, sugar, butter flavor crisco, chilled or 1 1/2 cups other shortening, white vinegar, water, egg

pickling cucumber (about 1.5 lbs/625 g), cauliflower florets (1 small head ), peeled white pearl onion, pickling salt, water (lukewarm), granulated sugar, all-purpose flour, dry mustard, celery seed, turmeric, vinegar, water

all-purpose flour, baking soda, salt, sugar, eggs, vegetable oil, milk, banana, mashed (about two large), chopped nuts

cider vinegar, water, liquid honey, pickling spices, pickling salt, garlic cloves, halved, jalapeno pepper, seeded and thinly sliced

unsalted butter, bittersweet chocolate, chopped, sugar, salt, whipping cream, pure vanilla extract

coarsely chopped blueberries, granulated sugar, liquid honey, lemon juice, ground nutmeg, liquid fruit pectin

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha