45 iraqi loomi Recipes

  • Iraqi Shorbeh- Easy Lentil Soup
    orange lentils, water, salt or 1 chicken bouillon cube and
    2 More
    orange lentils, water, salt or 1 chicken bouillon cube, black pepper, dry onion
    25 min, 5 ingredients
  • Iraqi Stuffed Zucchini (Cousa Mashi)
    baby zucchini (the light green ones ), bell pepper and
    8 More
    baby zucchini (the light green ones ), bell pepper, baharat spice mix, to taste (dh s family uses curry powder ), ground beef, cooking onion, chopped (smaller pieces are better), flat leaf parsley , including stems, chopped, sea salt , to taste, white basmati rice, rinsed and soaked, tomato paste, water
    40 min, 10 ingredients
  • Timman Z'affaran (Iraqi Saffron Rice With Meat)
    basmati rice, saffron thread, rose water and
    9 More
    basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )
    1 hour 10 min, 12 ingredients
  • Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    eggplants (large, the longer the better) and
    13 More
    eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)
    1 hour 30 min, 14 ingredients
  • Fried Fish Iraqi Style
    fresh fish, pieces serving size, skinned, sea salt and
    7 More
    fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve
    16 min, 9 ingredients
  • Traditional Iraqi 'casserole'- Tepsi Baytinijan
    eggplants, tomatoes, onion, garlic cloves, ground beef and
    5 More
    eggplants, tomatoes, onion, garlic cloves, ground beef, potatoes, tomato paste, pepper, salt, corn oil
    1 hour 10 min, 10 ingredients
  • Our Iraqi  timman  -- Rice
    basmati rice, vegetable oil, salt, turmeric, water and
    1 More
    basmati rice, vegetable oil, salt, turmeric, water, dehydrated onion
    35 min, 6 ingredients
  • Iraqi Fried Kabobs Iraqi Fried Kabobs
    vegetable oil, ground beef and
    3 More
    vegetable oil, ground beef, onion, diced into very small pieces, parsley, salt
    15 min, 5 ingredients
  • Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free) Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)
    dates, dried & pitted (i used medjool) and
    3 More
    dates, dried & pitted (i used medjool), ghee (i used butter but it may burn), walnut pieces, sesame seeds , toasted in a dry frying pan
    20 min, 4 ingredients
  • Iraqi Halawa Halib (Milk Sweet) Iraqi Halawa Halib (Milk Sweet)
    cake flour, cornstarch, powdered milk and
    3 More
    cake flour, cornstarch, powdered milk, corn oil (i prefer ) or 1 cup sunflower oil (i prefer ), sugar, water
    15 min, 6 ingredients
  • Iraqi Pumpkin Stew (Qur’iyi Murag) Iraqi Pumpkin Stew (Qur’iyi Murag)
    sweet pumpkin, peeled, cut into 3/4 inch chunks and
    8 More
    sweet pumpkin, peeled, cut into 3/4 inch chunks, onion, finely chopped, garlic clove, minced, canned plum tomatoes, chopped into small chunks, tomato paste, canola oil (iraqi s use corn oil but we are allergic to corn), sea salt , to taste, curry powder (i always use iraqi , to taste), cayenne (or to taste)
    50 min, 9 ingredients
  • Iraqi Shish Kebab Iraqi Shish Kebab
    lamb or 1 lb beef, cubed, vinegar, olive oil and
    3 More
    lamb or 1 lb beef, cubed, vinegar, olive oil, onion, coarsely chopped, salt, pepper
    2 hour 10 min, 6 ingredients
  • Saudi Fish Curry (Samak Quwarmah) Saudi Fish Curry (Samak Quwarmah)
    white fish steaks or 1 1/2 lbs fillets, sea salt and
    11 More
    white fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water
    55 min, 13 ingredients
  • Emirati Style Yellow Chicken Stock Emirati Style Yellow Chicken Stock
    baby chickens (approx 600 g each), turmeric powder and
    10 More
    baby chickens (approx 600 g each), turmeric powder, dried black lemon , poked (loomi aswad, dried black lime), cardamom pods, partially opened, black pepper , balls, whole cinnamon bark, salt, onions, peeled and halved, carrots, cut in chunks (optional), celery, stalks (optional), water
    1 hour 7 min, 12 ingredients
  • Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau
    leg of lamb or 1 k lamb, whole cinnamon stick and
    23 More
    leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving
    26 min, 26 ingredients
  • Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget
    white basmati rice, washed and soaked as much as needed d... and
    7 More
    white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve
    25 min, 8 ingredients
  • Wonderful Iraqi Shorba (Soup) (Gluten Free) Wonderful Iraqi Shorba (Soup) (Gluten Free)
    cooking onion, olive oil and
    14 More
    cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)
    1 hour 10 min, 16 ingredients
  • Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free) Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)
    lamb shanks, cold water and
    9 More
    lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)
    2 min, 11 ingredients




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