19974 iranian yogurt borani esfanaaj Recipes
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eggplants, olive oil, garlic, peeled and crushed, salt and8 Moreeggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves50 min, 12 ingredients
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Yogurt Cucumber and Mint Cooleryogurt, shaved ice or 1 cup cracked ice, minced cucumber and1 Moreyogurt, shaved ice or 1 cup cracked ice, minced cucumber, dried mint5 min, 4 ingredients
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Yogurt, Cereal, and Fruit Mixyogurt (any type , whatever flavor you like) and2 Moreyogurt (any type , whatever flavor you like), shredded wheat cereal, apple, diced (or use any fruit you want)2 min, 3 ingredients
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Yogurt and Spice Marinadeyogurt, mint leaves, coriander seed, lime , zest of and7 Moreyogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste5 min, 11 ingredients
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Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsayogurt, extra-virgin olive oil, garlic cloves, chopped and13 Moreyogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt25 min, 16 ingredients
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Yogurt Ranchero Party Dipyogurt, sour cream, pace picante sauce (medium) and1 Moreyogurt, sour cream, pace picante sauce (medium), salt and pepper to taste4 ingredients
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Yogurt Saladcucmber pealed and diced, yogurt, salt, dried mint and2 Morecucmber pealed and diced, yogurt, salt, dried mint, smashed garlic clove, half acup water6 ingredients
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Yogurt-dill Dipping Sauceyogurt, low-fat strained (greek-style) and6 Moreyogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper7 ingredients
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Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Manbutternut squash , halved lengthwise peeled de-seeded and... and7 Morebutternut squash , halved lengthwise peeled de-seeded and and sliced into 1/4 inch slices (they will look like half-moons), olive oil , for roasting, ground turmeric (haldi), ground coriander, ground cumin, greek yogurt, sea salt, dried mint20 min, 8 ingredients
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Iranian Rice with Beans and Dill Weed (Baqala Polo)grain rice, well-rinsed, water, salt, melted margarine and8 Moregrain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt1 hour 30 min, 12 ingredients
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