86 iranian polo Recipes
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Khaviar (Iranian Caviar)fine persian black caviar, salted cracker, onion and3 Morefine persian black caviar, salted cracker, onion, fresh lime juice, fresh parsley, butter (optional)5 min, 6 ingredients
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Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)beef tongue, sheep tongue, garlic cloves, onion and6 Morebeef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper5 hour 5 min, 10 ingredients
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Chelo Seebzamini -- Iranian Rice With Saffron Potatoesuncooked long-grain white rice, saffron thread, sugar and4 Moreuncooked long-grain white rice, saffron thread, sugar, warm water, melted butter, butter , cut into cubes, baking potatoes, peeled and very thinly sliced55 min, 7 ingredients
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Mokhalafat (Traditional Iranian Accompaniments)fresh mint (chopped ), fresh dill (chopped ) and16 Morefresh mint (chopped ), fresh dill (chopped ), fresh parsley (chopped ), tomatoes, sliced, cucumbers, sliced, gherkins or pickled cucumber, pickled baby carrots (torshi-havij), sugar pickled garlic, fresh herb , basil, corriander (cilantro), flat bread (such as lavash or barbari), white cheese (if you re not a vegan), yogurt (if you re not vegan), sliced raw onion, lemon, walnuts, dates, other pickle (such as pickled cauliflower, turnip, radish or eggplant), fresh radish15 min, 18 ingredients
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