8639 iranian eggplant dish kashk bademjan Recipes
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eggplant, peeled and cut into 1/2-inch slices and9 Moreeggplant, peeled and cut into 1/2-inch slices, salt , or as needed, extra-virgin olive oil , or as needed, eggs, water, all-purpose flour, seasoned bread crumbs, grated parmesan cheese, prepared marinara sauce, mozzarella cheese, sliced5 hour 30 min, 10 ingredients
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eggplants , cut into 1/2-inch slices, salt and11 Moreeggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads45 min, 13 ingredients
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eggplants, chopped onion, minced garlic and8 Moreeggplants, chopped onion, minced garlic, sargento light ricotta cheese, part skim mozzarella cheese, shredded (original called for 1 1/2 cups, used what i had on hand), wheat germ (i used honey type i had on hand), dried oregano, dried basil, fresh tomatoes, sliced, salt, sprays) pam11 ingredients
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Eggplant and Tomato Packetseggplant, peeled and halved lengthwise, tomato, halved and4 Moreeggplant, peeled and halved lengthwise, tomato, halved, garlic salt, ground black pepper to taste, olive oil, sheets heavy duty aluminum foil25 min, 6 ingredients
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Eggplant Fillets with Cream Sauceeggplants, quartered and cut into 1/2 inch strips and7 Moreeggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil25 min, 8 ingredients
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