1252 instant yeast yeast Recipes

  • Captains Barbari Flatbread
    yeast (or 1 1/2 tsp instant ) and
    7 More
    yeast (or 1 1/2 tsp instant ), unbleached all-purpose flour, whole wheat flour, salt, honey or 1 tsp sugar, lukewarm water, olive oil, sesame seeds or dill or seasoning salt
    2 hour 20 min, 8 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast-raised Brown Bread Outback Copycat
    wet ingredients, boiling water, cornmeal, finely ground and
    13 More
    wet ingredients, boiling water, cornmeal, finely ground, molasses , regular, vegetable oil, granulated sugar (to your taste ), dry ingredients, whole wheat flour, bread flour, scant 1/3 cup) rye flour, fine, vital wheat gluten---don tsp skip this , can be found at health food stores, dry milk powder, instant yeast, cocoa powder, kosher salt, extra bread flour
    20 min, 16 ingredients
  • Artisan Basic French Bread and Variations (Overnight)
    instant yeast (dry yeast must be dissolved in water below... and
    3 More
    instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )
    14 hour 20 min, 4 ingredients
  • Croissants
    instant dried yeast, lukewarm water, bread flour, milk and
    6 More
    instant dried yeast, lukewarm water, bread flour, milk, granulated sugar, butter, melted and cooled, salt, butter, softened, egg, milk
    15 min, 10 ingredients
  • Basic Pizza Dough (Italian)
    instant dried yeast, lukewarm water, sugar, flour, salt and
    1 More
    instant dried yeast, lukewarm water, sugar, flour, salt, olive oil
    1 min, 6 ingredients
  • Stuffed Pide (Turkish Pizza)
    instant dry yeast and
    17 More
    instant dry yeast, warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk), sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, chopped, garlic cloves, chopped, ground beef or 10 oz ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, chopped, fresh mint, chopped, lemon juice (optional), fresh mint, chopped
    1 hour 30 min, 18 ingredients
  • Honey Wheat Bread
    warm water (95-105 f) and
    9 More
    warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt
    2 hour 30 min, 10 ingredients
  • High Rising Whole Wheat Commercial Yeast  Bread
    whole wheat flour (11.5 oz), water (lukewarm) and
    8 More
    whole wheat flour (11.5 oz), water (lukewarm), instant yeast, whole wheat flour (16.5 oz), salt (0.5 oz), sugar, powdered milk, egg (1.75 oz, room temperature ), vegetable oil (2 oz), instant yeast (0.5 oz, instant )
    12 hour 55 min, 10 ingredients
  • Yeast Doughnuts (Alton Brown) Yeast Doughnuts (Alton Brown)
    milk, vegetable shortening, approximately 1/3 cup and
    8 More
    milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
    37 min, 10 ingredients
  • Yeasted Waffles(Cook's Illustrated) Yeasted Waffles(Cook's Illustrated)
    whole milk (your choice ) or 1 3/4 cups low-fat milk (you... and
    8 More
    whole milk (your choice ) or 1 3/4 cups low-fat milk (your choice) or 1 3/4 cups skim milk (your choice), unsalted butter, cut into 8 pieces (1 stick or cube ), all-purpose flour, pure vanilla extract, granulated sugar, salt, instant yeast, eggs, pure vanilla extract
    12 hour 15 min, 9 ingredients
  • Rich Yeasted Coffeecake With Sweet Cheese Filling Rich Yeasted Coffeecake With Sweet Cheese Filling
    instant yeast (2 envelopes ), warm water (about 110 f) and
    25 More
    instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk
    1 hour 5 min, 27 ingredients
  • Instant Sweet Potato Bread for Your Bread Machine Instant Sweet Potato Bread for Your Bread Machine
    water, margarine or 1 1/2 tbsp butter, softened, salt and
    7 More
    water, margarine or 1 1/2 tbsp butter, softened, salt, bread flour, betty crocker sweet potato instant potato flakes, dark brown sugar, nonfat dry milk powder, ground cinnamon, nutmeg, bread machine yeast
    3 hour 15 min, 10 ingredients
  • Healthy Steamed Buns / Mantou Healthy Steamed Buns / Mantou
    instant dry yeast, whole wheat flour, white flour and
    2 More
    instant dry yeast, whole wheat flour, white flour, rolled oats, dry, luke-warm water
    50 min, 5 ingredients
  • Rosemary Pumpkin Seed Flatbread Rosemary Pumpkin Seed Flatbread
    instant dry yeast and
    8 More
    instant dry yeast, white flour or 1 1/2 cups integral flour, water, yogurt, pumpkin seeds, margarine, sugar, salt, ground rosemary
    1 hour 19 min, 9 ingredients
  • Sunflower Pumpernickel Rye (Bread Machine) Sunflower Pumpernickel Rye (Bread Machine)
    water, molasses, butter, melted, bread flour and
    28 More
    water, molasses, butter, melted, bread flour, rye flour or 1 cup dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seeds, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast), raw sunflower seeds, water, molasses, butter, melted, bread flour, rye flour or 1 1/3 cups dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast) or 1 tbsp instant yeast (or 1 tsp. plus 1 tsp. bread machine yeast), raw sunflower seeds
    4 hour 20 min, 32 ingredients
  • Herb Bread (Bread Machine) Herb Bread (Bread Machine)
    water, nut oil or 1 1/2 tbsp olive oil, bread flour, sugar and
    17 More
    water, nut oil or 1 1/2 tbsp olive oil, bread flour, sugar, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, nut oil or 2 tbsp olive oil, bread flour, sugar, gluten , plus, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 3/4 tsp. bread machine yeast) or 2 1/4 tsp instant yeast (or 2 3/4 tsp. bread machine yeast)
    4 hour 20 min, 21 ingredients
  • Light Whole Wheat Bread (Bread Machine) Light Whole Wheat Bread (Bread Machine)
    water, egg, vegetable oil, bread flour, whole wheat flour and
    16 More
    water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast)
    4 hour 14 min, 21 ingredients




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