1252 instant yeast Recipes
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instant yeast , 0 . 11 oz by weight (3 g) and10 Moreinstant yeast , 0 . 11 oz by weight (3 g), unbleached bread flour or 4 cups unbleached high-protein flour, 18 oz by weight, water, at room temperature (16 oz by weight), instant yeast, . 055 oz by weight (1.5 g), unbleached bread flour or 3 3/4 cups unbleached high-protein flour, 17 oz by weight, egg yolks, salt , 0 . 7 oz by weight (20 g), malt drink powder , 0 . 33 oz by weight (9 g) or 1 tbsp dark malt syrup or 1 tbsp light malt syrup or 1 tbsp honey or 1 tbsp packed dark brown sugar, baking soda, cornmeal or semolina flour, for dusting, poppy seed (optional)9 hour 25 min, 11 ingredients
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instant yeast, unbleached bread flour, vital wheat gluten and9 Moreinstant yeast, unbleached bread flour, vital wheat gluten, water, room temperature, instant yeast, unbleached bread flour, vital wheat gluten, kosher salt, light brown sugar, baking soda, white sugar, cornmeal, for dusting pans24 hour 20 min, 12 ingredients
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biga, instant yeast and13 Morebiga, instant yeast, king arthur unbleached all-purpose flour, cool water, dough, salt, brown sugar, light or dark, light rye flour, pumpernickel, king arthur unbleached all-purpose flour, lukewarm water, instant yeast, butter, chopped pecans, currants or raisins50 min, 15 ingredients
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a : o t t ngzhong(w ter roux st rter ) and13 Morea : o t t ngzhong(w ter roux st rter ), soya milk (sugar-free), instant oat, high grade flour, high grade/protein flour (bread flour ), caster sugar, instant dry yeast, salt, soya milk (sugar free), melted unsalted butter, raisins (chopped )30 min, 14 ingredients
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School House Yeast Rollsflour (all purpose), instant yeast (rapid rise) and5 Moreflour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt20 min, 7 ingredients
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No-Knead Sweet Yeast Doughwater , lukewarm, instant yeast and5 Morewater , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour15 min, 7 ingredients
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Chris' Homemade Yeast Rollsbread flour, salt, sugar, butter, sliced, egg and4 Morebread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey1 hour 5 min, 9 ingredients
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Old Fashioned Yeasted Banana Nut Breadripe bananas, buttermilk, granulated sugar and6 Moreripe bananas, buttermilk, granulated sugar, whole wheat flour, bread flour, salt, cinnamon, instant yeast (2 tsp), chopped walnuts4 hour 35 min, 9 ingredients
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Instant Potato Rollsyeast, warm water, cold mashed potatoes, scalded milk and5 Moreyeast, warm water, cold mashed potatoes, scalded milk, shortening, beaten eggs, flour, salt, sugar1 hour , 9 ingredients
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Instant Sour Dough Pancakeslukewarm water, yeast and7 Morelukewarm water, yeast, warm milk (heat slightly in microwave), melted butter, salt, sugar, all-purpose flour, eggs, baking soda16 min, 9 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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Water Bagels (Not Abm)instant yeast, bread flour, water, at room temperature and6 Moreinstant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal1 hour 30 min, 9 ingredients
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Instant Potato Sourdough Starterwater, warm, sugar, instant mashed potatoes and4 Morewater, warm, sugar, instant mashed potatoes, active dry yeast, water, warm, instant mashed potatoes, sugar5 min, 7 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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