11 hawaiian wraps Recipes

fresh spinach leaves , julienned, ground ginger, vegetable oil, cooked ham , coarsley ground (2 cups), water chestnuts, chopped, undrained crushed pineapple, chopped green onions, soy sauce, egg roll wraps, vegetable oil (for frying ), sweet and sour sauce

fresh wild shrimp, peeled & deveined, fresh ginger, kosher salt & sugar, cream cheese, softened, green onions, finely chopped, rice wine vinegar, sugar, pineapple juice, organic ketchup, cornstarch mixed with 2 tbsp. water, fresh wonton wraps , generally available in the produce section, canola oil for frying

tomato, spinach tortillas, pineapple cream cheese spread, honey mustard, deli smoked tavern ham, deli colby-monterey jack cheese, shredded lettuce

chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard

turkey meat, fried tofu (hawaiian style), arugula, toasted chopped almonds, chinese chicken salad dressing, green onions, white part thinly sliced, rice paper

water packed chunk light tuna, drained (170 g), cream cheese, softened (125 g), drained crushed pineapple (175 ml), salted sunflower seeds (50 ml), chopped fresh parsley (15 ml), curry powder (2 ml), tortillas

eggs, milk or water, butter, chopped ham, chopped red or green bell pepper, crushed pineapple, drained, flour tortillas

eggs, milk or water, butter, chopped ham, chopped red or green bell pepper, crushed pineapple, drained, flour tortillas

squirrelfish, ( red snapper may be substituted) left whole and dressed, passion fruit, halved, lemons, halved, kosher salt, ti leaves , this leaves are native to the hawaiian islands (aluminum foil may be substituted to wrap the fish), imu fire pit (or your outdoor grill may be substituted)