46 instant yeast knead bread Recipes
-
-
soaker, millet, bulgur, whole flax seeds, kamut kernels and17 Moresoaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt22 ingredients
-
-
No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
-
4 Hour No-Knead Artisan Breadbread flour, more for dusting, instant yeast granules and5 Morebread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)7 ingredients
-
Sullivan Street Bakery No Knead Wheat Breadbread flour (i like harvest king ), wheat flour and3 Morebread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water12 hour 30 min, 5 ingredients
-
Wheat Germ No Knead Breadflour divided, wheat germ, active dry yeast, salt and9 Moreflour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased40 min, 13 ingredients
-
No Knead Anadama Breadcornmeal, water, butter, good quality molasses and5 Morecornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water47 min, 9 ingredients
-
No Knead Challah Doughunbleached bread flour, instant yeast and5 Moreunbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs2 hour 10 min, 7 ingredients
-
No-Knead Harvest Breadunbleached all-purpose flour (13.75 ozs.) and8 Moreunbleached all-purpose flour (13.75 ozs.), whole wheat flour (4 ozs.), salt, instant yeast, cool water, dried cranberries, golden raisin, coarsley chopped walnuts, sheet parchment paper1 hour 15 min, 9 ingredients
-
No Knead Pumpkin Breadpumpkin puree (not pie filling), warm water, instant yeast and3 Morepumpkin puree (not pie filling), warm water, instant yeast, pumpkin pie spice, salt, all purpose flour50 min, 7 ingredients
-
Asian Style Tuna Mayo Breadplain flour, and extra for kneading and11 Moreplain flour, and extra for kneading, powdered milk (full cream), sugar, salt, instant yeast, coconut cream, canola oil, water, tuna in water (or fresh tuna steak if you prefer), japanese mayonnaise (available in asian grocers), chicken salt, freshly ground black pepper1 hour , 12 ingredients
-
Fast No-Knead Whole Wheat Breadwhole wheat flour, whole rye flour, coarse cornmeal and3 Morewhole wheat flour, whole rye flour, coarse cornmeal, instant yeast, salt, oil , as needed55 min, 6 ingredients
-
Fast No Knead Whole Wheat Breadwhole wheat flour, whole rye flour, coarse cornmeal and3 Morewhole wheat flour, whole rye flour, coarse cornmeal, instant yeast, salt, oil as needed45 min, 6 ingredients
-
Jim Lahey’s No-Knead Pizza Margheritaall-purpose flour or 3 cups bread flour, more for dusting and11 Moreall-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt36 min, 12 ingredients
-
No-Knead 100% Whole Wheat Molasssas Bread, Easy As 123..3456orange juice, lukewarm water, molasses, honey and5 Moreorange juice, lukewarm water, molasses, honey, instant yeast, salt, whole wheat flour, nonfat dry milk powder, oil41 min, 9 ingredients
-
Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
Related searches:
- instant yeast rolls
- knead bread loaf
- knead bread with almonds cranberries
- knead bread variation
- knead bread bread
- knead bread with rosemary and parmesan
- knead bread refrigerated dough hybrid method
- yeast corn bread
- knead bread with seeds and
- banana bread
- our daily bread
- zucchini bread
- bread pudding
- monkey bread
- pumpkin bread
- pro bowl
- ezekiel bread
- botanical gardens