16 instant variation Recipes

instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

brown sugar, sugar, canola oil (or another veggie oil. butter is good, but not needed), eggs, vanilla extract, rolled oats (do not use instant oats), flour, baking soda, salt, nuts (pecan or walnut), raisins (or dates or coconut), chocolate chips, cinnamon (more to your liking), nutmeg

sugar, unsweetened cocoa powder, water, milk, vanilla, cream or mini marshmallows, banana, mashed (combine in blender), creamy peanut butter (combine in blender), instant coffee granules, crushed peppermint candies or 1/4 tsp peppermint extract, ground cinnamon or 1 cinnamon stick, grand marnier

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

chocolate cake mix, sm. package. instant vanilla pudding, sour cream, eggs, kaluha, oil, chocolate chips, pam, variations : instead of sour cream i use 2 cups raspberry yogurt and 1/3 cup. of chambord instead of kaluha.

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

butter lb cake, instant coffee, warm water, kahlua , as needed, softened cream cheese, sugar, chocolate syrup, cool whip, grated chocolate , as needed

mayonnaise, buttermilk, parsley flakes , or to taste, instant minced onion , or to taste, garlic, crushed, or more to taste, salt, ground pepper, green onions, thinly sliced

semisweet chocolate pieces, unsalted butter (softened ), egg yolks, rum, unsweetened cocoa powder, cinnamon, powdered sugar, irish whiskey (in place of rum), coffee beans, instant espresso powder, sambuca romana (in place of rum), espresso beans

water, vegetable bouillon cubes (must be unadulterated), garlic clove, minced (or pressed ), tamari soy sauce

cook & serve vanilla pudding mix (do not use instant), milk, yellow cake mix, butterscotch chips, chopped nuts, of your choice (walnuts are good with this )

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased