Kaluha Cake Recipe

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Kaluha Cake
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Ingredients
9
Count
Nutrition
475
Calories
Total time
57
Minutes
Comments Print recipe

Ingredients:

  • 2 cup. of sour cream
  • 2 eggs
  • 1/3 cup. kaluha
  • 1/4 cup. oil
  • pam
  • variations : instead of sour cream i use 2 cups raspberry yogurt and 1/3 cup. of chambord instead of kaluha.

Directions:

  1. Preheat oven to 350*
  2. Mix all ingredients by hand
  3. Pour into bundt pan sprayed with Pam.
  4. Bake at 350* for 50 - 65 minutes (Should not be wet looking)
  5. ***Dark decorative pan-reduce heat to 325* at the 50 minute mark check the cake, should take another 10 minutes. Perfect!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.4 Kcal (1990 kJ)
Calories from fat 215.54 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 41.99mg 14%
Sodium 598.98mg 25%
Potassium 295.44mg 6%
Total Carbs 61.19g 20%
Sugars 24.35g 97%
Dietary Fiber 0.87g 3%
Protein 6.61g 13%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 331.32 Kcal (1387 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 37%
Cholesterol 29.26mg 14%
Sodium 417.44mg 25%
Potassium 205.9mg 6%
Total Carbs 42.64g 20%
Sugars 16.97g 97%
Dietary Fiber 0.61g 3%
Protein 4.61g 13%
Vitamin C 0.3mg 1%
Iron 2mg 16%
Calcium 95.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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