123283 inspired tomatillo green salsa Recipes

olive oil, divided, ground pork, fresh jalapeno peppers, stems removed, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, chopped, lime, juiced

corn on the cob in husks (8 to 10 ears ), dehydrated masa flour, olive oil, shredded jack cheese (1/2 lb.), diced green chilies, drained, salt, chorizo sausages, casings removed, canned cactus strips (optional), rinsed and drained, chopped fresh cilantro, green salsa

dried chipotle chile (or 1 canned ), jalapeno pepper, stemmed and seeded, tomatillo, husks removed (about 6), tomatoes, stemmed, vegetable oil, dried oregano, dried marjoram, lime juice, salt and pepper, to taste, cilantro, chopped (optional)

tomatillos, chopped (or green tomatoes), green chilies, seeded, chopped, jalapeno, seeded, finely chopped (or other hot peppers), onions, chopped, lemon juice, bottled bottled or 1 cup lime juice, bottled, garlic cloves, finely chopped, ground cumin (optional), dried oregano leaves (optional), salt, black pepper

tomatillos, husked and rinsed (5 to 6 medium), hot green pepper (roughly 2 serranos or 1 jalapeno, stemmed and roughly chopped), fresh cilantro, roughly chopped (long bottom stems removed), chopped white onion, salt

tomatillos,* husks removed, rinsed, quartered (about 3 cups), coarsely chopped unpeeled green apple (such as granny smith), coarsely chopped fresh basil, coarsely chopped fresh mint

tomatillos, husks removed, washed, finely chopped, onion, chopped, fresh cilantro, chopped, fresh lime juice, salt, sugar, green chilies, chopped (from a can)

tomatillos, chopped cilantro (, or more ), jalapenos or 1/2-1 small serrano pepper, seeded and minced, chicken broth, lime juice, salt

tomatillos, peeled, chopped, tomato, chopped, red onion, diced (or 1/4 cup of green onions or vidalia onions), garlic cloves, peeled, jalapeno pepper, sliced, cilantro, chopped, oregano, chopped, ground cumin, salt, lime

canola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving

crisco vegetable oil, water, tomatillos, serrano chilies, jalapeno chilies, dried japanese chilies, cilantro, onion powder, onion, garlic powder, garlic cloves, salt

skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt

mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

nonstick vegetable oil spray, tomatillos, husked, rinsed, cored, chopped, avocado, halved, pitted, peeled, jalapeno chile with seeds, stemmed, chopped fresh cilantro, green onion, chopped, mahi-mahi fillets, extra-virgin olive oil, diced peeled cored pineapple

lard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper