115943 inspired buckwheat lemon muffins Recipes

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

buckwheat flour, spelt flour (or whole wheat flour), flour (all purpose), sugar, baking powder, salt, eggs (slightly beaten ), butternut squash (cooked and mashed ), skim milk, orange peel (finely shredded ), orange juice, canola oil, blueberries (fresh or frozen ), rolled oats

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice

muffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter

flour , all purpose, wheat flour , whole grain, oatmeal, splenda no calorie, baking powder, baking soda, salt, eggs, low-fat yogurt, lemon juice, non fat milk, lemon rind

self-raising flour, sugar, butter, melted, milk, egg, lemon , zest of, lemon juice, sugar

lemon (preferably unwaxed, organic), walnuts (or pecans), unsalted butter (at room temperature ), sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, plain whole milk yoghurt, powdered sugar, freshly squeezed lemons , juice of, vanilla extract

eggs, low-fat plain yogurt, lemon zest, fresh lemon juice, orange juice, butter, melted, flour, sugar, baking powder, salt

shortening, sugar, eggs, separated, all-purpose flour, baking powder, salt, lemon juice, grated lemon rind

all-purpose flour, white sugar, baking powder, grated lemon zest, salt, milk, vegetable oil, egg

sugar, lemons , zest and juice, all-purpose flour, baking powder, baking soda, salt, non fat greek yogurt, eggs, vanilla extract, canola oil, poppy seeds

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, lemon zest

all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon , zest of, finely grated, sour cream (250g), eggs, unsalted butter, melted, fresh lemon juice, lemon extract (or 1/4 tsp lemon oil), coarse sugar, for sprinkling (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt (8 oz) or 1 cup vanilla yogurt (8 oz), egg, butter or 1/3 cup margarine, melted, lemon zest, grated, lemon juice, coconut, flaked, lemon juice, sugar, flaked coconut, toasted

buckwheat flour (preferably buckwheat farinetta), baking powder, salt, cinnamon, allspice, nutmeg, canned pumpkin, brown sugar (packed), eggs, milk (or sub. water), oil, vanilla, walnuts (chopped )

oats, flour, yogurt, lemon peel, grated, egg, baking powder, milk, baking soda, honey, salt, olive oil

self-raising flour, sugar, butter, milk, egg, grated rind of 1 large or 2 small lemons, lemon juice, sugar

flour, whole wheat pastry flour, cornmeal, sugar, baking soda, baking powder, salt, poppy seeds, egg, beaten, lemon curd (canned lemon pie filling), lemon juice, zest of 1 lemon, lemon extract (optional), water, canola oil