130332 inspired buckwheat bran rosemary lemon muffins Recipes

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

cooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated

chicken, extra virgin olive oil, fresh rosemary, lemon, cut in chunks, zested fresh lemon rind, minced fresh rosemary, salt, black pepper

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

lemons (juice only), club soda, rosemary sprigs, sugar, sauza blanco tequila

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, fresh rosemary, chopped, lemon zest , packed and heaping

vegetable oil, unprocessed wheat bran, prune juice, plain nonfat yogurt, currants, unsulphured molasses, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt

eggs, sugar, oil, natural bran, milk, salt, raisins, bicarbonate of soda, vanilla essence, flour

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

milk, minced fresh rosemary, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, eggs, butter, melted, sugar

lemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper

lemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

lemon, sugar, fresh rosemary , plus more for garnish, sparkling water, ouzo or gin (optional)

buckwheat flour, millet flour, baking powder, baking soda, salt, sugar, agave nectar, egg white, nonfat milk, coconut oil (melted ), mashed banana (2 bananas), walnuts (chopped )