84176 insanely hot indian chili Recipes

chili with beans, diced green chilies (drain ), sliced black olives (drain ), mild velveeta mexican cheese

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili pepper, rinsed seeded and chopped, black olives, sour cream, guacamole

chili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers

chili with beans, chopped green chilies, sliced ripe olives ,drained, shredded cheese, ranch flavored chips crushed

hot dogs , cut into 1/4-inch slices, cut green beans, with liquid, stewed tomatoes with juice, shredded mozzarella cheese

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

hot dogs, bread, american cheese, ketchup , to taste, other condiments , to taste

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

chili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili peppers rinsed, seeded and chopped, black olives, sour cream, guacamole

chili fries, baking potatoes - peeled and julienned, vegetable oil, chili powder, salt, cumin, preheat oven to 450 degrees f., combine all ingredients in a bowl; toss well. arrange potatoes in a, layer on a baking sheet. bake for 35 minutes or until golden

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

chili mix, corn chips, diced tomatoes and green chilies, undrained, ground beef, heavy whipping cream, tomato sauce, pinto beans, rinsed and drained, process cheese (velveeta), cubed, sour cream

chili beans, cheddar cheese, shredded, chili powder, dried onion, fritos, ground beef, onions (optional), pepper , to taste, salt , to taste, sour cream, sugar, tomato puree

chili with beans, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, ranch-flavored tortilla chips, crushed